Doğan Cansu, Güney Gözde, Güzel Kardelen K, Can Alp, Hegedus Dwayne D, Toprak Umut
Molecular Entomology Laboratory, Department of Plant Protection, Faculty of Agriculture, Ankara University, Ankara, Turkey.
Laboratory for Stem Cells and Reproductive Cell Biology, Department of Histology and Embryology, School of Medicine, Ankara University, Ankara, Turkey.
Front Physiol. 2021 Nov 4;12:773688. doi: 10.3389/fphys.2021.773688. eCollection 2021.
Lipids and carbohydrates are the two primary energy sources for both animals and insects. Energy homeostasis is under strict control by the neuroendocrine system, and disruption of energy homeostasis leads to the development of various disorders, such as obesity, diabetes, fatty liver syndrome, and cardiac dysfunction. One critical factor in this respect is feeding habits and diet composition. Insects are good models to study the physiological and biochemical background of the effect of diet on energy homeostasis and related disorders; however, most studies are based on a single model species, . In the current study, we examined the effects of four different diets, high fat (HFD), high sugar (HSD), calcium-rich (CRD), and a plant-based (PBD) on energy homeostasis in younger (third instar) and older (fifth instar) larvae of the Egyptian cotton leafworm, (Lepidoptera: Noctuidae) in comparison to a regular artificial bean diet. Both HSD and HFD led to weight gain, while CRD had the opposite effect and PBD had no effect in fifth instar larvae and pupae. The pattern was the same for HSD and CRD in third instar larvae while a reduction in weight was detected with HFD and PBD. Larval development was shortest with the HSD, while HFD, CRD, and PBD led to retardation compared to the control. Triglyceride (TG) levels were higher with HFD, HSD, and PBD, with larger lipid droplet sizes, while CRD led to a reduction of TG levels and lipid droplet size. Trehalose levels were highest with HSD, while CRD led to a reduction at third instar larvae, and HFD and PBD had no effect. Fifth instar larvae had similar levels of trehalose with all diets. There was no difference in the expression of the genes encoding neuropeptides and with different diets in third instar larvae, while all three genes were expressed primarily with HSD, and was primarily expressed with HFD in fifth instar larvae. In summary, different diet treatments alter the development of insects, and energy and metabolic pathways through the regulation of peptide hormones.
脂质和碳水化合物是动物和昆虫的两种主要能量来源。能量稳态受到神经内分泌系统的严格控制,能量稳态的破坏会导致各种疾病的发生,如肥胖、糖尿病、脂肪肝综合征和心脏功能障碍。在这方面,一个关键因素是饮食习惯和饮食组成。昆虫是研究饮食对能量稳态及相关疾病影响的生理和生化背景的良好模型;然而,大多数研究基于单一模型物种。在本研究中,我们研究了四种不同饮食,即高脂肪(HFD)、高糖(HSD)、高钙(CRD)和植物性(PBD)饮食,与常规人工豆粕饮食相比,对埃及棉叶蛾(鳞翅目:夜蛾科)幼虫早期(三龄)和晚期(五龄)能量稳态的影响。HSD和HFD均导致体重增加,而CRD有相反作用,PBD对五龄幼虫和蛹没有影响。在三龄幼虫中,HSD和CRD的模式相同,而HFD和PBD导致体重减轻。HSD处理的幼虫发育最短,而HFD、CRD和PBD与对照相比导致发育迟缓。HFD、HSD和PBD处理的甘油三酯(TG)水平较高,脂滴尺寸较大,而CRD导致TG水平和脂滴尺寸降低。海藻糖水平在HSD处理时最高,而CRD导致三龄幼虫海藻糖水平降低,HFD和PBD没有影响。五龄幼虫在所有饮食条件下的海藻糖水平相似。在三龄幼虫中,不同饮食条件下编码神经肽的基因表达没有差异,而在五龄幼虫中,所有三个基因主要在HSD处理时表达,基因主要在HFD处理时表达。总之,不同的饮食处理通过调节肽激素改变昆虫的发育以及能量和代谢途径。