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海藻糖饲喂下 对CO控制气氛胁迫的生理响应

Physiological Response of to CO Controlled Atmosphere Stress Under Trehalose Feeding.

作者信息

Zhang Yuya, Hu Shangrong, Zhou Min, Zhang Xinyi, Guan Liwen, Zhou Yanfei, Lv Jun, Tang Bin

机构信息

College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China.

School of Food Engineering, Moutai Institute, Renhuai 564507, China.

出版信息

Insects. 2025 Jul 26;16(8):768. doi: 10.3390/insects16080768.

Abstract

This study investigated the physiological regulatory mechanisms by which exogenous trehalose intake enhances the adaptation of the global stored-grain pest to high-concentration carbon dioxide (CO) stress. By supplementing exogenous trehalose under high-CO controlled atmosphere stress, we measured the activities of key detoxification enzymes (e.g., carboxylesterase and cytochrome P450) and the levels of carbohydrate substances (e.g., glycogen, glucose, and trehalose). The results demonstrated that trehalose feeding significantly alleviated CO induced mortality in and prolonged their survival time. In terms of detoxification metabolism, a trehalose-rich diet significantly reduced the activities of cytochrome P450 and carboxylesterase, while the glucose content in the beetles decreased markedly. These findings indicate that trehalose accumulation mitigates physiological damage caused by high-CO stress in . Furthermore, exogenous trehalose intake did not disrupt carbohydrate metabolic homeostasis in the beetles, as trehalase activity and the levels of various carbohydrates remained relatively stable. This study elucidates the role of trehalose metabolism in 's adaptation to high-CO environments, providing a theoretical foundation for optimizing controlled atmosphere grain storage technology and developing novel pest control strategies.

摘要

本研究调查了外源海藻糖摄入增强全球储粮害虫对高浓度二氧化碳(CO₂)胁迫适应性的生理调节机制。通过在高CO₂控制气氛胁迫下补充外源海藻糖,我们测量了关键解毒酶(如羧酸酯酶和细胞色素P450)的活性以及碳水化合物物质(如糖原、葡萄糖和海藻糖)的水平。结果表明,喂食海藻糖显著减轻了CO₂诱导的死亡率,并延长了它们的存活时间。在解毒代谢方面,富含海藻糖的饮食显著降低了细胞色素P450和羧酸酯酶的活性,而甲虫体内的葡萄糖含量显著下降。这些发现表明,海藻糖的积累减轻了高CO₂胁迫对造成的生理损伤。此外,外源海藻糖的摄入并未破坏甲虫体内的碳水化合物代谢稳态,因为海藻糖酶活性和各种碳水化合物的水平保持相对稳定。本研究阐明了海藻糖代谢在适应高CO₂环境中的作用,为优化气控储粮技术和开发新型害虫防治策略提供了理论基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4e58/12387061/e5dc324895a3/insects-16-00768-g001.jpg

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