Department of Entomology, Cornell University, Ithaca, New York, USA.
Department of Environmental Conservation, University of Massachusetts Amherst, Amherst, Massachusetts, USA.
mBio. 2021 Dec 21;12(6):e0231721. doi: 10.1128/mBio.02317-21. Epub 2021 Nov 23.
Diet and gut microbiomes are intricately linked on both short and long timescales. Changes in diet can alter the microbiome, while microbes in turn allow hosts to access novel diets. Bees are wasps that switched to a vegetarian lifestyle, and the vast majority of bees feed on pollen and nectar. Some stingless bee species, however, also collect carrion, and a few have fully reverted to a necrophagous lifestyle, relying on carrion for protein and forgoing flower visitation altogether. These "vulture" bees belong to the corbiculate apid clade, which is known for its ancient association with a small group of core microbiome phylotypes. Here, we investigate the vulture bee microbiome, along with closely related facultatively necrophagous and obligately pollinivorous species, to understand how these diets interact with microbiome structure. Via deep sequencing of the 16S rRNA gene and subsequent community analyses, we find that vulture bees have lost some core microbes, retained others, and entered into novel associations with acidophilic microbes found in the environment and on carrion. The abundance of acidophilic bacteria suggests that an acidic gut is important for vulture bee nutrition and health, as has been found in other carrion-feeding animals. Facultatively necrophagous bees have more variable microbiomes than strictly pollinivorous bees, suggesting that bee diet may interact with microbiomes on both short and long timescales. Further study of vulture bees promises to provide rich insights into the role of the microbiome in extreme diet switches. When asked where to find bees, people often picture fields of wildflowers. While true for almost all species, there is a group of specialized bees, also known as the vulture bees, that instead can be found slicing chunks of meat from carcasses in tropical rainforests. In this study, researchers compared the microbiomes of closely related bees that live in the same region but vary in their dietary lifestyles: some exclusively consume pollen and nectar, others exclusively depend on carrion for their protein, and some consume all of the above. Researchers found that vulture bees lost some ancestral "core" microbes, retained others, and entered into novel associations with acidophilic microbes, which have similarly been found in other carrion-feeding animals such as vultures, these bees' namesake. This research expands our understanding of how diet interacts with microbiomes on both short and long timescales in one of the world's biodiversity hot spots.
饮食和肠道微生物组在短时间和长时间内都有着错综复杂的联系。饮食的变化可以改变微生物组,而微生物反过来又使宿主能够接触到新的饮食。蜜蜂是一种从肉食性转变为素食性的黄蜂,绝大多数蜜蜂以花粉和花蜜为食。然而,一些无刺蜜蜂物种也会收集腐肉,还有一些则完全转变为食腐性生活方式,完全依赖腐肉获取蛋白质,完全放弃对花的访问。这些“秃鹫”蜜蜂属于熊蜂科,它们以与一小群核心微生物组型态古老的联系而闻名。在这里,我们研究了“秃鹫”蜜蜂的微生物组,以及与之密切相关的兼性食腐性和专性传粉性物种,以了解这些饮食如何与微生物组结构相互作用。通过对 16S rRNA 基因进行深度测序和随后的群落分析,我们发现“秃鹫”蜜蜂失去了一些核心微生物,保留了另一些微生物,并与在环境中和腐肉上发现的嗜酸微生物建立了新的联系。嗜酸细菌的丰度表明,酸性肠道对“秃鹫”蜜蜂的营养和健康很重要,就像在其他食腐动物中发现的那样。兼性食腐性蜜蜂的微生物组比专性传粉性蜜蜂的微生物组更为多样,这表明蜜蜂的饮食可能在短时间和长时间内与微生物组相互作用。进一步研究“秃鹫”蜜蜂有望为微生物组在极端饮食转变中的作用提供丰富的见解。当被问及在哪里可以找到蜜蜂时,人们通常会想象田野里盛开着野花。对于几乎所有的物种来说,确实有一种专门的蜜蜂,也被称为“秃鹫”蜜蜂,它们可以在热带雨林中从动物尸体上切割肉块。在这项研究中,研究人员比较了生活在同一地区但饮食方式不同的密切相关蜜蜂的微生物组:一些只消耗花粉和花蜜,另一些只依赖腐肉获取蛋白质,还有一些则消耗上述所有物质。研究人员发现,“秃鹫”蜜蜂失去了一些祖先的“核心”微生物,保留了其他微生物,并与嗜酸微生物建立了新的联系,这些嗜酸微生物也在其他食腐动物如秃鹫中被发现,秃鹫是它们的名字的由来。这项研究扩展了我们对饮食在世界生物多样性热点地区如何在短时间和长时间内与微生物组相互作用的理解。