Shin Jiyoung, Yang Junho, Cha Eunji, Kim Hyunsuk, Lee Yoonhyeung, Kim Soi, Choi Iseul, Yang Jiyoung
Institute of Food Science, Pukyong National University, Busan 48513, Korea.
Department of Food Science & Technology, Pukyong National University, Busan 48513, Korea.
Metabolites. 2021 Nov 20;11(11):793. doi: 10.3390/metabo11110793.
Country-of-origin violations have occurred in which some merchants have fraudulently sold cheap Japanese yellowtail () by presenting them as domestic Korean products. There are many methods for determining the origins of marine organisms, such as molecular genetic methods and isotope analysis. However, this study aimed to develop a method for determining the origins of aquatic products using metabolite analysis technology. Ten yellowtail each from Korea and Japan were analyzed by capillary electrophoresis-time of flight/mass spectrometry (CETOF/MS). Hierarchical cluster analysis (HCA) and principal component analysis (PCA) results showed highly differing aspects between the Korean and Japanese samples. In the tricarboxylic acid (TCA) cycle, citric, malic, oxaloglutaric, and fumaric acids exhibited significant differences between Korean and Japanese yellowtail. Sixteen of the twenty essential amino acids analyzed as metabolites also differed significantly. All amino acids were involved in protein digestion, absorption, and metabolism. All 16 amino acid contents were higher in Japanese yellowtail than in Korean yellowtail, except for glutamine. The fasting period was found to be the biggest factor contributing to the difference in amino acid contents, in addition to environmental factors (including feeding habits). These significant differences indicated that metabolomics could be used to determine geographical origin.
出现了原产国违规情况,一些商家通过将廉价的日本黄尾鰤冒充为韩国国内产品进行欺诈性销售。确定海洋生物来源的方法有很多,比如分子遗传学方法和同位素分析。然而,本研究旨在开发一种利用代谢物分析技术确定水产品来源的方法。对来自韩国和日本的各10条黄尾鰤进行了毛细管电泳-飞行时间质谱(CETOF/MS)分析。层次聚类分析(HCA)和主成分分析(PCA)结果显示,韩国和日本的样本在很多方面存在显著差异。在三羧酸(TCA)循环中,柠檬酸、苹果酸、草酰戊二酸和富马酸在韩国和日本黄尾鰤之间表现出显著差异。作为代谢物分析的20种必需氨基酸中有16种也存在显著差异。所有氨基酸都参与蛋白质的消化、吸收和代谢。除谷氨酰胺外,日本黄尾鰤中所有16种氨基酸的含量均高于韩国黄尾鰤。除环境因素(包括摄食习惯)外,禁食期被发现是导致氨基酸含量差异的最大因素。这些显著差异表明代谢组学可用于确定地理来源。