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采用毛细管电泳-飞行时间质谱法对食管癌组织进行代谢组学分析。

Metabolome analysis of esophageal cancer tissues using capillary electrophoresis-time-of-flight mass spectrometry.

机构信息

Division of Gastric Surgery, Shizuoka Cancer Center, Shizuoka 411-8777, Japan.

Human Metabolome Technologies, Inc., Tsuruoka, Yamagata 997-0052, Japan.

出版信息

Int J Oncol. 2018 Jun;52(6):1947-1958. doi: 10.3892/ijo.2018.4340. Epub 2018 Mar 28.

Abstract

Reports of the metabolomic characteristics of esophageal cancer are limited. In the present study, we thus conducted metabolome analysis of paired tumor tissues (Ts) and non-tumor esophageal tissues (NTs) using capillary electrophoresis time-of-flight mass spectrometry (CE-TOFMS). The Ts and surrounding NTs were surgically excised pair-wise from 35 patients with esophageal cancer. Following tissue homogenization and metabolite extraction, a total of 110 compounds were absolutely quantified by CE-TOFMS. We compared the concentrations of the metabolites between Ts and NTs, between pT1 or pT2 (pT1-2) and pT3 or pT4 (pT3-4) stage, and between node-negative (pN-) and node-positive (pN+) samples. Principal component analysis and hierarchical clustering analysis revealed clear metabolomic differences between Ts and NTs. Lactate and citrate levels in Ts were significantly higher (P=0.001) and lower (P<0.001), respectively, than those in NTs, which corroborated with the Warburg effect in Ts. The concentrations of most amino acids apart from glutamine were higher in Ts than in NTs, presumably due to hyperactive glutaminolysis in Ts. The concentrations of malic acid (P=0.015) and citric acid (P=0.008) were significantly lower in pT3-4 than in pT1-2, suggesting the downregulation of tricarboxylic acid (TCA) cycle activity in pT3-4. On the whole, in this study, we demonstrate significantly different metabolomic characteristics between tumor and non-tumor tissues and identified a novel set of metabolites that were strongly associated with the degree of tumor progression. A further understanding of cancer metabolomics may enable the selection of more appropriate treatment strategies, thereby contributing to individualized medicine.

摘要

有关食管癌代谢组学特征的报道有限。因此,本研究采用毛细管电泳飞行时间质谱(CE-TOFMS)对 35 例食管癌患者的肿瘤组织(Ts)和非肿瘤食管组织(NTs)进行了代谢组学分析。Ts 和周围的 NTs 分别从 35 例食管癌患者中手术切除。组织匀浆和代谢物提取后,通过 CE-TOFMS 绝对定量了 110 种化合物。我们比较了 Ts 和 NTs、pT1 或 pT2(pT1-2)与 pT3 或 pT4(pT3-4)期以及无淋巴结转移(pN-)和有淋巴结转移(pN+)样本之间的代谢物浓度。主成分分析和层次聚类分析显示 Ts 和 NTs 之间存在明显的代谢组学差异。Ts 中的乳酸和柠檬酸水平明显升高(P=0.001)和降低(P<0.001),与 Ts 中的沃伯格效应相符。除谷氨酰胺外,大多数氨基酸的浓度在 Ts 中均高于 NTs,推测可能是 Ts 中谷氨酰胺分解代谢过度活跃所致。苹果酸(P=0.015)和柠檬酸(P=0.008)的浓度在 pT3-4 中明显低于 pT1-2,提示 TCA 循环活性在 pT3-4 中下调。总的来说,本研究表明肿瘤组织和非肿瘤组织之间存在明显不同的代谢组学特征,并确定了一组与肿瘤进展程度密切相关的新型代谢物。进一步了解癌症代谢组学可能有助于选择更合适的治疗策略,从而为个体化医学做出贡献。

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