硫醇化合物去除展青霉素的研究综述
Removal of patulin by thiol-compounds: A review.
作者信息
Diao Enjie, Ma Kun, Qian Shiquan, Zhang Hui, Xie Peng, Mao Ruifeng, Song Huwei
机构信息
Jiangsu Key Laboratory for Food Safety & Nutrition Function Evaluation, Huaiyin Normal University, Huai'an, 223300, PR China; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huai'an, 223300, PR China.
Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huai'an, 223300, PR China; College of Food Science & Engineering, Shandong Agricultural University, Tai'an, 271018, PR China.
出版信息
Toxicon. 2022 Jan 15;205:31-37. doi: 10.1016/j.toxicon.2021.11.010. Epub 2021 Nov 22.
Patulin (PAT) is a toxic mycotoxin usually contaminated apple juices, which leads to a serious food safety issue in the world. Thiol-compounds are a class of compounds containing the thiol (-SH) group themselves or obtained the -SH group by physical or chemical modification. They have the ability to efficiently remove patulin in apple juices with manifested negligible effects on juice quality. This review investigates the latest development in the removal of patulin using thiol-compounds, including the removal efficiencies and mechanisms of patulin, the factors influencing the removal efficiency of patulin, as well as the toxicities of thiol-compounds and safety of juices after detoxification. This review shows that thiol-compounds are promising materials for the removal or degradation of patulin in the contaminated juices.
展青霉素（PAT）是一种有毒的霉菌毒素，通常会污染苹果汁，这在全球范围内引发了严重的食品安全问题。硫醇化合物是一类自身含有硫醇（-SH）基团或通过物理或化学修饰获得-SH基团的化合物。它们能够有效去除苹果汁中的展青霉素，且对果汁品质的影响微乎其微。本综述研究了使用硫醇化合物去除展青霉素的最新进展，包括展青霉素的去除效率和机制、影响展青霉素去除效率的因素，以及硫醇化合物的毒性和脱毒后果汁的安全性。本综述表明，硫醇化合物是去除或降解受污染果汁中展青霉素的有前景的材料。
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