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脂肪族庚醇与双三氟甲磺酰亚胺离子液体混合物中氢键的衰减

Decay of hydrogen bonding in mixtures of aliphatic heptanols and bistriflimide ionic liquids.

作者信息

Pokorný Václav, Štejfa Vojtěch, Růžička Květoslav, Červinka Ctirad

机构信息

Department of Physical Chemistry, University of Chemistry and Technology, Prague, Technická 5, 166 28, Prague 6, Czech Republic.

出版信息

Phys Chem Chem Phys. 2021 Dec 8;23(47):26874-26886. doi: 10.1039/d1cp03717j.

Abstract

Hydrogen bonding in liquids of the constitution isomers of heptan-1-ol mixed with 1-alkyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ionic liquids (ILs), [Cmim][NTf], is investigated using both computational and experimental techniques. All-atom non-polarizable molecular-dynamics (MD) simulations predict that the hydrogen bonds gradually decay with increasing temperature. This decay is more pronounced for the branched alcohols and in the presence of the ionic liquids. The primary and linear isomer, heptan-1-ol, and its tertiary and bulky analogue 3-ethylpentan-3-ol are identified as the opposite extremes of the spectrum of hydrogen bonding stability in the bulk liquid. While neat heptan-1-ol exhibits strong hydrogen bonding at 350 K, 3-ethylpentan-3-ol is prone to hydrogen bonding decay already at 300 K. The presence of ionic liquids is found to affect the hydrogen bonding comparably as a 50 K temperature increase. Since the heat capacities of the associating liquids are very sensitive to any variation in hydrogen bonding strength and to the character of the hydrogen-bonded clusters in the bulk liquid, the calorimetric effort provides useful experimental data to confirm the results predicted by MD simulations. In this work, excess heat capacity is measured for equimolar single-phase mixtures of alcohols and ILs, and it differs largely in its sign and magnitude for individual heptanol isomers. Temperature trends of the excess heat capacities suggest that the stability of hydrogen bonding for individual heptanol isomers is temperature-shifted, based on their capability of hydrogen bonding. The predicted hierarchy of hydrogen bonding in individual alcohols and its impact on the excess heat capacity trends are qualitatively confirmed thermodynamic modelling of the associative contribution to the excess heat capacities. These terms are found to predetermine the observed non-monotonous excess heat capacity trends.

摘要

采用计算和实验技术研究了1-庚醇的结构异构体与1-烷基-3-甲基咪唑双(三氟甲基磺酰)亚胺离子液体(ILs)[Cmim][NTf]混合液体中的氢键。全原子非极化分子动力学(MD)模拟预测,氢键会随着温度升高而逐渐衰减。对于支链醇以及在离子液体存在的情况下,这种衰减更为明显。伯醇和直链异构体1-庚醇及其叔醇和大体积类似物3-乙基戊-3-醇被确定为本体液体中氢键稳定性谱的两个相反极端。虽然纯1-庚醇在350K时表现出强氢键,但3-乙基戊-3-醇在300K时就容易发生氢键衰减。发现离子液体的存在对氢键的影响相当于温度升高50K。由于缔合液体的热容对氢键强度的任何变化以及本体液体中氢键簇的性质非常敏感,量热实验提供了有用的实验数据来证实MD模拟预测的结果。在这项工作中,测量了醇和离子液体等摩尔单相混合物的过量热容,并且对于不同的庚醇异构体,其符号和大小有很大差异。过量热容的温度趋势表明,基于它们形成氢键的能力,不同庚醇异构体的氢键稳定性会发生温度偏移。通过对过量热容的缔合贡献进行热力学建模,定性地证实了单个醇中预测的氢键层次结构及其对过量热容趋势的影响。发现这些项预先决定了观察到的非单调过量热容趋势。

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