Angel-Velez Daniel, De Coster Tine, Azari-Dolatabad Nima, Fernandez-Montoro Andrea, Benedetti Camilla, Bogado Pascottini Osvaldo, Woelders Henri, Van Soom Ann, Smits Katrien
Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
Research Group in Animal Sciences-INCA-CES, Universidad CES, Medellin 050021, Colombia.
Animals (Basel). 2021 Oct 28;11(11):3077. doi: 10.3390/ani11113077.
Equine oocyte vitrification would benefit the growing in vitro embryo production programs, but further optimization of the protocol is necessary to reach clinical efficiency. Therefore, we aimed to perform a direct comparison of non-permeating and permeating cryoprotective agents (CPAs) during the vitrification and warming of equine immature oocytes. In the first experiment, cumulus oocytes complexes (COCs) were vitrified comparing sucrose, trehalose, and galactose in combination with ethylene glycol (EG) and dimethyl sulfoxide (DMSO). In the second experiment, the COCs were vitrified using three mixtures of permeating CPAs in a 50:50 volume ratio (ethylene glycol-dimethyl sulfoxide (ED), propylene glycol-ethylene glycol (PE), and propylene glycol-dimethyl sulfoxide (PD)) with galactose and warmed in different galactose concentrations (0.3 or 0.5 mol/L). Overall, all the treatments supported blastocyst formation, but the developmental rates were lower for all the vitrified groups in the first (4.3 to 7.6%) and the second (3.5 to 9.4%) experiment compared to the control (26.5 and 34.2%, respectively; < 0.01). In the first experiment, the maturation was not affected by vitrification. The sucrose exhibited lower cleavage than the control ( = 0.02). Although the galactose tended to have lower maturation than trehalose ( = 0.060) and control ( = 0.069), the highest numerical cleavage and blastocyst rates were obtained with this CPA. In the second experiment, the maturation, cleavage, and blastocyst rates were similar between the treatments. Compared to the control, only the ED reached similar maturation ( = 0.02) and PE similar cleavage ( = 0.1). The galactose concentration during warming did not affect the maturation, cleavage, or blastocyst rates ( > 0.1), but the PE-0.3 exhibited the highest blastocyst rate (15.1%) among the treatments, being the only one comparable to the control (34.2%). As such, PE-galactose provides a valuable option for equine immature oocyte vitrification and should be considered for the future optimization of the protocol.
马卵母细胞玻璃化冷冻将有利于体外胚胎生产项目的发展,但要达到临床应用效率,还需要对方案进行进一步优化。因此,我们旨在对马未成熟卵母细胞玻璃化冷冻及解冻过程中使用的非渗透性和渗透性冷冻保护剂(CPA)进行直接比较。在第一个实验中,对卵丘-卵母细胞复合体(COC)进行玻璃化冷冻,比较蔗糖、海藻糖和半乳糖与乙二醇(EG)和二甲基亚砜(DMSO)联合使用的效果。在第二个实验中,使用三种体积比为50:50的渗透性CPA混合物(乙二醇-二甲基亚砜(ED)、丙二醇-乙二醇(PE)和丙二醇-二甲基亚砜(PD))与半乳糖对COC进行玻璃化冷冻,并在不同浓度(0.3或0.5mol/L)的半乳糖中解冻。总体而言,所有处理均支持囊胚形成,但与对照组相比,第一个实验(4.3%至7.6%)和第二个实验(3.5%至9.4%)中所有玻璃化冷冻组的发育率均较低(分别为26.5%和34.2%;P<0.01)。在第一个实验中,玻璃化冷冻未影响卵母细胞的成熟。蔗糖组的卵裂率低于对照组(P = 0.02)。虽然半乳糖组的成熟率略低于海藻糖组(P = 0.060)和对照组(P = 0.069),但该CPA组的卵裂率和囊胚率最高。在第二个实验中,各处理组的成熟率、卵裂率和囊胚率相似。与对照组相比,只有ED组的成熟率与之相似(P = 0.02),PE组的卵裂率与之相似(P = 0.1)。解冻时的半乳糖浓度对成熟率、卵裂率或囊胚率没有影响(P>0.1),但在所有处理组中,PE-0.3组的囊胚率最高(15.1%),是唯一与对照组(34.2%)相近的组。因此,PE-半乳糖为马未成熟卵母细胞玻璃化冷冻提供了一个有价值的选择,在未来方案优化中应予以考虑。