• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

食品冷冻及冷冻储存期间的变化。

Changes during Food Freezing and Frozen Storage.

作者信息

Giannakourou Maria, Taoukis Petros

机构信息

Department of Food Science and Technology, University of West Attica, 12243 Egaleo, Greece.

Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 15780 Athens, Greece.

出版信息

Foods. 2021 Oct 21;10(11):2525. doi: 10.3390/foods10112525.

DOI:10.3390/foods10112525
PMID:34828806
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8618057/
Abstract

Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...].

摘要

在加工过程中和加工后，在冷链中，多种因素会直接影响冷冻食品的质量。

相似文献

1
Changes during Food Freezing and Frozen Storage.食品冷冻及冷冻储存期间的变化。
Foods. 2021 Oct 21;10(11):2525. doi: 10.3390/foods10112525.
2
Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage.高压处理预处理对长期储存过程中冷冻欧洲无须鳕（Merluccius merluccius）物理性质和颜色评估的影响。
Food Res Int. 2018 Oct;112:233-240. doi: 10.1016/j.foodres.2018.06.042. Epub 2018 Jun 21.
3
Bacterial shifts on broiler carcasses at retail upon frozen storage.零售时肉鸡胴体在冷冻储存期间的细菌变化。
Int J Food Microbiol. 2021 Feb 16;340:109051. doi: 10.1016/j.ijfoodmicro.2021.109051. Epub 2021 Jan 18.
4
Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.采用低场核磁共振技术和多元分析预测大西洋马鲛鱼的理化特性受捕捞季节、冻结方式和冷冻贮藏时间的影响。
Food Res Int. 2019 Feb;116:471-482. doi: 10.1016/j.foodres.2018.08.063. Epub 2018 Aug 21.
5
Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere.冷冻储存时间和温度对解冻后及在改良气氛下储存时猪肉品质和食品安全特性的影响。
Meat Sci. 2021 Apr;174:108419. doi: 10.1016/j.meatsci.2020.108419. Epub 2020 Dec 28.
6
Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.先前的冷冻储存增强了可食用涂层在后续冷藏储存期间对冷熏三文鱼中单核细胞增生李斯特菌的抑制效果。
J Appl Microbiol. 2011 Oct;111(4):865-76. doi: 10.1111/j.1365-2672.2011.05111.x. Epub 2011 Aug 11.
7
Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing.速冻馒头和煮面条：受原料和加工工艺影响的质量。
Food Chem. 2021 Jul 1;349:129178. doi: 10.1016/j.foodchem.2021.129178. Epub 2021 Feb 6.
8
Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies.市售猪腹肉加工培根的零售包装或餐饮服务包装类型及贮藏时间对其感官特性的影响。
J Food Sci. 2014 Jun;79(6):S1197-204. doi: 10.1111/1750-3841.12480. Epub 2014 May 16.
9
Influence of the freezing method on the changes that occur in grape samples after frozen storage.冷冻方法对冷冻储存后葡萄样品变化的影响。
J Sci Food Agric. 2013 Sep;93(12):3010-5. doi: 10.1002/jsfa.6133. Epub 2013 Apr 29.
10
Use of hydrocolloids as cryoprotectant for frozen foods.水胶体在冷冻食品中的抗冻保护作用。
Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):420-435. doi: 10.1080/10408398.2016.1182892. Epub 2017 Jul 11.

引用本文的文献

1
Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile Compounds.绿豆食品风味形成的代谢组学分析：热加工和储存对前体化合物和挥发性化合物的影响
Foods. 2025 Feb 26;14(5):797. doi: 10.3390/foods14050797.

本文引用的文献

1
Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality.冷冻材料的玻璃化转变和再结晶现象及其对冷冻食品品质的影响。
Foods. 2021 Feb 18;10(2):447. doi: 10.3390/foods10020447.
2
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions.恒温与变温条件下冷冻鱼的品质及保质期建模
Foods. 2020 Dec 18;9(12):1893. doi: 10.3390/foods9121893.
3
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage.冷冻植物性食品中的抗氧化活性：冷冻保护剂、冷冻过程及冷冻储存的影响
Foods. 2020 Dec 17;9(12):1886. doi: 10.3390/foods9121886.
4
Effect of Different Combinations of Freezing and Thawing Rates on the Shelf-Life and Oxidative Stability of Ostrich Moon Steaks () under Retail Display Conditions.零售展示条件下不同冻融速率组合对鸵鸟臀肉排（）货架期和氧化稳定性的影响。
Foods. 2020 Nov 7;9(11):1624. doi: 10.3390/foods9111624.
5
Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage.渗透压脱水冷冻：一种用于冷冻储存期间食品保鲜的综合工艺。
Foods. 2020 Aug 2;9(8):1042. doi: 10.3390/foods9081042.
6
Holistic Approach to the Uncertainty in Shelf Life Prediction of Frozen Foods at Dynamic Cold Chain Conditions.动态冷链条件下冷冻食品保质期预测不确定性的整体方法。
Foods. 2020 Jun 2;9(6):714. doi: 10.3390/foods9060714.