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Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes.增值鲤鱼产品：基于机器学习的血液指标分析对脆肉鲩的多类别评估
Foods. 2020 Nov 6;9(11):1615. doi: 10.3390/foods9111615.
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The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.添加藻类或昆虫作为替代蛋白质来源对鸡肉挥发性成分的影响。
Foods. 2020 Sep 4;9(9):1235. doi: 10.3390/foods9091235.
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宰前因素对肉质的影响：最新进展

Impact of Pre-Mortem Factors on Meat Quality: An Update.

作者信息

Kaneko Gen

机构信息

School of Arts & Sciences, University of Houston-Victoria, Victoria, TX 77901, USA.

出版信息

Foods. 2021 Nov 10;10(11):2749. doi: 10.3390/foods10112749.

DOI:10.3390/foods10112749
PMID:34829030
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8623910/
Abstract

Meat quality is closely associated with the chemical composition of skeletal muscle and is therefore influenced by the pre-mortem metabolic state of skeletal muscle tissue [...].

摘要

肉的品质与骨骼肌的化学成分密切相关，因此受骨骼肌组织宰前代谢状态的影响[...]。