Kuwabara Yuki, Kinjo Aya, Fujii Maya, Minobe Ruriko, Maesato Hitoshi, Higuchi Susumu, Yoshimoto Hisashi, Jike Maki, Otsuka Yuichiro, Itani Osamu, Kaneita Yoshitaka, Kanda Hideyuki, Osaki Yoneatsu
Division of Environmental and Preventive Medicine, Department of Social Medicine, School of Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan.
National Institute of Alcoholism, Kurihama National Hospital, Yokosuka 239-0841, Japan.
Yonago Acta Med. 2021 Oct 2;64(4):330-338. doi: 10.33160/yam.2021.11.002. eCollection 2021 Nov.
Despite evidence regarding the effectiveness of screening and brief interventions for excessive alcohol use in primary care, these tools are not a part of routine practice. It has been suggested that using these tools at the workplace may be critical to alcohol-associated harm; however, evidence for this claim is unclear. The aim of this article is to develop a study protocol which evaluates the effect of brief alcohol intervention at the workplace to reduce harmful alcohol drinking.
A randomized controlled trial involving employees (aged 20-74 years) of five Japan-based companies who were screened "positive" by Alcohol Use Disorder Identification Test (AUDIT) is on-going. Participants were randomized into "Patient Information Leaflet" (control group), "Brief Advice and Counselling," and "Five-minute Brief Advice" groups. A self-administered questionnaire was used to assess alcohol consumption, lifestyle behavior, health status, work performance, and consequences of alcohol use. Data of laboratory markers were collected from routine health checkups.
A total of 351 participants were randomized into Patient Information Leaflet ( = 111), Brief Advice and Counselling ( = 128), and Five-minute Brief Advice ( = 112) groups. Participants were mostly men with a median age of 49 years. Median AUDIT score and weekly alcohol consumption were 11 points and 238 g/week, respectively. Two-thirds of the participants were manufacturing workers.
This study protocol developed the first trial in Japan to investigate the effect of brief alcohol intervention combined with a recommended screening tool at the workplace. Our findings can provide evidence on the effectiveness and relevance of these tools to occupational health.
尽管有证据表明在初级保健中对过度饮酒进行筛查和简短干预是有效的,但这些工具并非常规实践的一部分。有人提出,在工作场所使用这些工具对于预防与酒精相关的危害可能至关重要;然而,这一说法的证据尚不清楚。本文的目的是制定一项研究方案,评估在工作场所进行简短酒精干预对减少有害饮酒的效果。
一项随机对照试验正在进行,该试验涉及五家日本公司年龄在20 - 74岁之间、经酒精使用障碍识别测试(AUDIT)筛查为“阳性”的员工。参与者被随机分为“患者信息手册”(对照组)、“简短建议与咨询”组和“五分钟简短建议”组。使用一份自我管理的问卷来评估饮酒情况、生活方式行为、健康状况、工作表现以及饮酒的后果。实验室指标数据从常规健康检查中收集。
共有351名参与者被随机分为患者信息手册组(n = 111)、简短建议与咨询组(n = 128)和五分钟简短建议组(n = 112)。参与者大多为男性,中位年龄为49岁。AUDIT评分中位数和每周饮酒量分别为11分和238克/周。三分之二的参与者是制造业工人。
本研究方案开展了日本首例试验,以调查在工作场所结合推荐的筛查工具进行简短酒精干预的效果。我们的研究结果可为这些工具对职业健康的有效性和相关性提供证据。