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黄精酒中三种新的酪醇衍生物。

Three new tyrosol derivatives from Huangjing wine.

机构信息

Department of Medicinal Chemistry and Natural Medicine Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150000, China.

School of Pharmaceutical Sciences, Health Science Center, Shenzhen Technology University, Shenzhen 518060, China.

出版信息

J Asian Nat Prod Res. 2022 Nov;24(11):1018-1024. doi: 10.1080/10286020.2021.2008371. Epub 2021 Nov 29.

DOI:10.1080/10286020.2021.2008371
PMID:34842008
Abstract

Phytochemical investigation on the concentrate of Huangjing wine, resulted in the isolation of three new tyrosol derivatives 4-hydroxyphenethyl 2-(R)-hydroxy-3-phenylpropionate (), 4-hydroxyphenethyl(4-hydroxy-3-methoxyphenyl)propionate () and 4-hydroxyphenethyl ethyl succinate (), together with 5 known compounds, ferulic acid (), L-phenyllactic acid (), hydroxytyrosol (), dihydroferulic acid (), cyclo(L-Pro-D-Tyr) (). Their structures were elucidated using spectroscopic analysis and by comparison with the literature data. All compounds displayed antioxidant effect in the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical. Among them, the new compound exhibited obvious antioxidant effect, and new compounds and exhibited medium antioxidant effect.

摘要

黄精酒浓缩液的植物化学研究,分离得到三个新的酪醇衍生物:4-羟基苯乙基 2-(R)-羟基-3-苯丙酸酯()、4-羟基苯乙基(4-羟基-3-甲氧基苯基)丙酸酯()和 4-羟基苯乙基丁二酸酯(),以及 5 种已知化合物:阿魏酸()、L-苯乳酸()、羟基酪醇()、二氢阿魏酸()、环己基(L-Pro-D-Tyr)()。它们的结构通过光谱分析和与文献数据的比较来阐明。所有化合物在 DPPH(2,2-二苯基-1-苦基肼)自由基中均显示出抗氧化作用。其中,新化合物 表现出明显的抗氧化作用,新化合物 和 表现出中等的抗氧化作用。

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