Lan Qiao-Li, Lin Xiao-Xiao, Wang Ying, Xu Bei-Bei, Shu Ke-Yue, Zhang Xiao-Jin
Department of Digestive System, Wenzhou People's Hospital, The Third Affiliated Hospital of Shanghai University, Wenzhou Third Clinical Medical College of Wenzhou Medical University, Wenzhou, 325000, People's Republic of China.
Int J Gen Med. 2021 Nov 25;14:8805-8810. doi: 10.2147/IJGM.S337165. eCollection 2021.
OBJECTIVE: To explore the correlation between changes in esophageal pressure and psychological status in patients with globus sensation. METHODS: A total of 40 patients with globus sensation who attended Wenzhou People's Hospital between August 2020 and February 2021 were divided into two groups based on the results of esophageal manometry: a high-pressure group and a non-high-pressure group. The duration of disease, clinical symptom score, and self-rating anxiety scale (SAS) were compared between the two groups to determine the relationship between changes in esophageal pressure and psychological status. RESULTS: All the patients before treatment were divided into a high-pressure group (n = 14) and a non-high-pressure group (n = 26) according to whether the resting pressure of the upper esophageal sphincter (UES) was greater than 104 mmHg. The differences between the high-pressure group and non-high-pressure group in duration of disease, clinical symptom score, and SAS were statistically significant (all < 0.05). Anxiety was present in 12 patients in the high-pressure group and two patients in the non-high-pressure group. The difference between the the high-pressure group and non-high-pressure group in the incidence of anxiety was statistically significant (χ = 21.04 and < 0.001). Pearson correlation analysis of the association between esophageal pressure and anxiety resulted in R = 0.74 and < 0.001. CONCLUSION: Patients with globus sensation who develop anxiety were more likely to have high pressure in the upper esophageal sphincter.
目的:探讨癔球症患者食管压力变化与心理状态之间的相关性。 方法:选取2020年8月至2021年2月在温州市人民医院就诊的40例癔球症患者,根据食管测压结果分为两组:高压组和非高压组。比较两组患者的病程、临床症状评分及自评焦虑量表(SAS),以确定食管压力变化与心理状态之间的关系。 结果:根据食管上括约肌(UES)静息压力是否大于104 mmHg,将所有治疗前患者分为高压组(n = 14)和非高压组(n = 26)。高压组与非高压组在病程、临床症状评分及SAS方面的差异具有统计学意义(均P < 0.05)。高压组有12例患者存在焦虑,非高压组有2例患者存在焦虑。高压组与非高压组在焦虑发生率方面的差异具有统计学意义(χ² = 21.04,P < 0.001)。对食管压力与焦虑之间的关联进行Pearson相关性分析,结果显示R = 0.74,P < 0.001。 结论:发生焦虑的癔球症患者更有可能出现食管上括约肌高压。
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