College of Horticulture, Northwest A&F University, Yangling, 712100 Shaanxi, China.
J Agric Food Chem. 2021 Dec 15;69(49):14926-14937. doi: 10.1021/acs.jafc.1c04255. Epub 2021 Dec 3.
Catechins are critical constituents for the sensory quality and health-promoting benefits of tea. Cytochrome P450 monooxygenases are required for catechin biosynthesis and are dependent on NADPH-cytochrome P450 reductases (CPRs) to provide reducing equivalents for their activities. However, CPRs have not been identified in tea, and their relationship to catechin accumulation also remains unknown. Thus, three CPR genes were identified in this study, all of which had five CPR-related conserved domains and were targeted to the endoplasmic reticulum. These three recombinant CPR proteins could reduce cytochrome using NADPH as an electron donor. Heterologous co-expression in yeast demonstrated that all the three CPRs could support the enzyme activities of C4H and F3'H. Correlation analysis indicated that the expression level of 1 (or 2 or 3) was positively correlated with 3',4',5'-catechin (or total catechins) content. Our results indicate that the are involved in the biosynthesis of catechins in tea leaves.
儿茶素是茶叶感官品质和促进健康功效的关键成分。细胞色素 P450 单加氧酶是儿茶素生物合成所必需的,并且依赖 NADPH-细胞色素 P450 还原酶 (CPRs) 为其活性提供还原当量。然而,茶叶中尚未鉴定出 CPRs,其与儿茶素积累的关系也尚不清楚。因此,本研究鉴定了三个 CPR 基因,它们都具有五个 CPR 相关的保守结构域,并靶向内质网。这三种重组 CPR 蛋白可以利用 NADPH 作为电子供体还原细胞色素。在酵母中的异源共表达表明,这三种 CPR 均能支持 C4H 和 F3'H 的酶活性。相关性分析表明,1(或 2 或 3)的表达水平与 3',4',5'-儿茶素(或总儿茶素)含量呈正相关。我们的结果表明,这些 CPR 参与了茶叶中儿茶素的生物合成。