Dental Public Health, King Abulaziz University, Faculty of Dentistry, Saudi Arabia.
Health Policy & Health Services Research, Boston University, Henry M Goldman School of Dental Medicine, United States.
Community Dent Health. 2022 Mar 1;39(1):33-39. doi: 10.1922/CDH_00154Samman07.
In recent years, the consumption of sugar sweetened beverages has been declining, while low calorie sweetener and diet beverage consumption is increasing. Evidence about the effect of diet drinks on dental caries is insufficient, and has not accounted for the complexity of beverage consumption patterns. Therefore, the aim of this study is to examine the association between consuming diet drinks and dental caries among US adults.
We analyzed 2011-2014 NHANES dietary data of adults using cluster analysis, with individuals grouped based on their beverage consumption. Clusters were identified based on the R-square statistic and the local peak of the pseudo F statistic. Survey procedure and sample weights were used to account for the complex NHANES sampling design.
Four beverage consumption patterns were identified: "high soda", "high diet drinks", "high coffee/tea" and "high water". The "High soda" cluster was the only one associated with higher DMFT after controlling for confounders (β=1.02, 95% CI=0.42 - 1.63), whereas DT was associated with "high soda" (β=0.45, 95% CI=0.25 - 0.64) and "high coffee/tea" (β=0.24, 95% CI=0.01 - 0.47). On the other hand, the "high diet drinks" cluster was neither associated with DMFT (β=0.69, 95% CI=0.51 - -0.35) nor DT (β=0.07, 95% CI=-0.21 - 0.35).
Diet drinks consumption may not be associated with increased risk of dental caries. However, more studies should be conducted in order to confirm this finding.
近年来,含糖饮料的消费量有所下降,而低热量甜味剂和无糖饮料的消费量却在增加。关于无糖饮料对龋齿影响的证据不足,且没有考虑到饮料消费模式的复杂性。因此,本研究旨在探讨美国成年人饮用无糖饮料与龋齿之间的关系。
我们使用聚类分析对 2011-2014 年 NHANES 的成年人饮食数据进行了分析,根据个体的饮料消费情况对其进行分组。聚类是根据 R 平方统计量和伪 F 统计量的局部峰值来确定的。调查程序和样本权重用于考虑 NHANES 复杂的抽样设计。
确定了四种饮料消费模式:“高苏打水”、“高无糖饮料”、“高咖啡/茶”和“高水”。在控制了混杂因素后,只有“高苏打水”这一类与较高的 DMFT 相关(β=1.02,95%CI=0.42-1.63),而 DT 与“高苏打水”(β=0.45,95%CI=0.25-0.64)和“高咖啡/茶”(β=0.24,95%CI=0.01-0.47)相关。另一方面,“高无糖饮料”类与 DMFT (β=0.69,95%CI=0.51-0.35)和 DT (β=0.07,95%CI=-0.21-0.35)均无关。
无糖饮料的消费可能与龋齿风险的增加无关。然而,为了证实这一发现,还需要进行更多的研究。