Courtin Arthur S, Mouraux André
Institute of NeuroScience, Université catholique de Louvain, Brussels, Belgium.
Institute of NeuroScience, Université catholique de Louvain, Brussels, Belgium.
J Pain. 2022 May;23(5):754-771. doi: 10.1016/j.jpain.2021.11.008. Epub 2021 Dec 2.
TRP channels play a central role in the transduction of thermal and nociceptive stimuli by free nerve endings. Most of the research on these channels has been conducted in vitro or in vivo in nonhuman animals and translation of these results to humans must account for potential experimental biases and interspecific differences. This study aimed at evaluating the involvement of TRPM8, TRPA1 and TRPV1 channels in the transduction of heat and cold stimuli by the human thermonociceptive system. For this purpose, we evaluated the effects of topical agonists of these 3 channels (menthol, cinnamaldehyde and capsaicin) on the event-related brain potentials (ERPs) elicited by phasic thermal stimuli (target temperatures: 10°C, 42°C, and 60°C) selected to activate cold Aδ thermoreceptors, warm sensitive C thermoreceptors and heat sensitive Aδ polymodal nociceptors. Sixty-four participants were recruited, 16 allocated to each agonist solution group (20% menthol, 10% cinnamaldehyde, .025% capsaicin and 1% capsaicin). Participants were treated sequentially with the active solution on one forearm and vehicle only on the other forearm for 20 minutes. Menthol decreased the amplitude and increased the latency of cold and heat ERPs. Cinnamic aldehyde decreased the amplitude and increased the latency of heat but not cold ERPs. Capsaicin decreased the amplitude and increased the latency of heat ERPs and decreased the amplitude of the N2P2 complex of the cold ERPs without affecting the earlier N1 wave or the latencies of the peaks. These findings are compatible with previous evidence indicating that TRPM8 is involved in innocuous cold transduction and that TRPV1 and TRPA1 are involved in noxious heat transduction in humans. PERSPECTIVE: By chemically modulating TRPM8, TRPA1 and TRPV1 reactivity (key molecules in the transduction of temperature) and assessing how this affected EEG responses to the activation of cold thermoreceptors and heat nociceptors, we aimed at confirming the role of these channels in a functional healthy human model.
瞬时受体电位(TRP)通道在游离神经末梢对热和伤害性刺激的转导过程中发挥着核心作用。关于这些通道的大多数研究是在非人类动物的体外或体内进行的,将这些结果转化到人类身上时必须考虑到潜在的实验偏差和种间差异。本研究旨在评估瞬时受体电位M8(TRPM8)、瞬时受体电位A1(TRPA1)和瞬时受体电位V1(TRPV1)通道在人类热伤害性感受系统对热和冷刺激的转导过程中的作用。为此,我们评估了这3种通道的局部激动剂(薄荷醇、肉桂醛和辣椒素)对由阶段性热刺激(目标温度:10℃、42℃和60℃)诱发的事件相关脑电位(ERP)的影响,这些热刺激被选定用于激活冷Aδ热感受器、温敏C热感受器和热敏感Aδ多模式伤害感受器。招募了64名参与者,每组16人,分别给予每种激动剂溶液(20%薄荷醇、10%肉桂醛、0.025%辣椒素和1%辣椒素)。参与者的一只前臂依次用活性溶液处理,另一只前臂仅用赋形剂处理20分钟。薄荷醇降低了冷和热ERP的波幅,增加了潜伏期。肉桂醛降低了热ERP的波幅,增加了潜伏期,但对冷ERP无影响。辣椒素降低了热ERP的波幅,增加了潜伏期,降低了冷ERP的N2P2复合波的波幅,但不影响较早的N1波或各波峰的潜伏期。这些发现与先前的证据一致,表明TRPM8参与无害冷转导,TRPV1和TRPA1参与人类的有害热转导。观点:通过化学调节TRPM8、TRPA1和TRPV1的反应性(温度转导中的关键分子),并评估这如何影响脑电图对冷感受器和热伤害感受器激活的反应,我们旨在证实这些通道在功能正常的人类模型中的作用。