Hu Xinglong, Geetha Royapuram Veeraragavan, Surapaneni Krishna Mohan, Veeraraghavan Vishnu Priya, Chinnathambi Arunachalam, Alahmadi Tahani Awad, Manikandan Velu, Manokaran Kalaivani
Department of General Surgery, Fifth Medical Center of Chinese PLA General Hospital, Beijing 100039, China.
Department of Microbiology, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India.
Saudi J Biol Sci. 2021 Dec;28(12):7125-7133. doi: 10.1016/j.sjbs.2021.08.001. Epub 2021 Aug 5.
Cancer of lung is the utmost typical cause of death and the number of cases is increasing rapidly, which has emerged as a major leading health problem. A large amount of reports suggested that Benzo(a)pyrene [B(a)P] in cigarette smoke plays the major function in an initiation of cancer of lung. Cancer prevention or chemoprevention has become a compelling approach recently for treatment of lung cancer. So, discovering a fresh candidate with reduced toxicity for targeting lung cancer is vital and urgent. Sinapic acid which is a widely extracted in various vegetables and fruit exhibits rich anti-oxidant content, anti-inflammatory and anti-tumor activity. But, the chemopreventive action of sinapic acid against lung cancer initiated by B[a]P remain unclear. Following, an B[a]P-stimulated lung cancer in swiss albino mice and an human lung cancer cell (A549) model were established to examine the chemopreventive activities of sinapic acid. The levels of immunoglobulins (IgG and IgM), oxidative and inflammatory markers, and tumor markers level was studied using kits and standard methods. The results showed administration of sinapic acid ameliorates the exposure of B[a]P mediated lung cancer in swiss albino mice by a decline in IgG and IgM level, leukocyte count, neutrophil function tests, soluble immune complex, lipid peroxidation, pro-inflammatory cytokines, tumor markers (AHH, LDH, GGT, 5'NT and CEA) and enhanced phagocytic index, activity index and antioxidant defense enzymes. In addition, studies showed potential cytotoxicity against human lung cancer and exhibited a potential cytotoxic (MTT assay) and apoptotic activity by elevation of ROS production and caspase activity (caspase-3 and caspase-9). Collectively, the results, clearly specifies sinapic acid can be utilized as an effective chemo preventative agent against lung carcinogenesis.
肺癌是最典型的死亡原因,且病例数正在迅速增加,已成为一个主要的健康问题。大量报告表明,香烟烟雾中的苯并(a)芘[B(a)P]在肺癌的引发中起主要作用。癌症预防或化学预防最近已成为治疗肺癌的一种迫切需要的方法。因此,发现一种毒性较低的新型肺癌靶向候选物至关重要且迫在眉睫。芥子酸广泛存在于各种蔬菜和水果中,具有丰富的抗氧化成分、抗炎和抗肿瘤活性。但是,芥子酸对由B[a]P引发的肺癌的化学预防作用仍不清楚。接下来,建立了B[a]P诱导的瑞士白化小鼠肺癌模型和人肺癌细胞(A549)模型来研究芥子酸的化学预防活性。使用试剂盒和标准方法研究免疫球蛋白(IgG和IgM)水平、氧化和炎症标志物以及肿瘤标志物水平。结果表明,给予芥子酸可改善瑞士白化小鼠中B[a]P介导的肺癌暴露,表现为IgG和IgM水平、白细胞计数、中性粒细胞功能测试、可溶性免疫复合物、脂质过氧化、促炎细胞因子、肿瘤标志物(AHH、LDH、GGT、5'NT和CEA)下降,并提高吞噬指数、活性指数和抗氧化防御酶。此外,研究表明芥子酸对人肺癌具有潜在的细胞毒性,并通过提高ROS产生和半胱天冬酶活性(半胱天冬酶-3和半胱天冬酶-9)表现出潜在的细胞毒性(MTT试验)和凋亡活性。总的来说,这些结果清楚地表明芥子酸可作为一种有效的化学预防剂来对抗肺癌发生。