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根霉α淀粉酶对分枝杆菌O-甲基-D-葡萄糖多糖的酶促降解,该酶对6-O-甲基淀粉寡糖具有活性。

Enzymic degradation of the mycobacterial O-methyl-D-glucose polysaccharide by a Rhizopus-mold alpha amylase, an enzyme active on 6-O-methyl-amylo-oligosaccharides.

作者信息

Saadat S, Kamisango K, Ballou C E, Dell A

出版信息

Carbohydr Res. 1986 May 1;148(2):309-19. doi: 10.1016/s0008-6215(00)90398-7.

DOI:10.1016/s0008-6215(00)90398-7
PMID:3486714
Abstract

An enzyme activity that catalyzes hydrolysis of an alpha-(1----4)-linked 6-O-methyl-D-glucan was detected in, and purified from, Rhizopus oryzae mold. The enzyme acts like an alpha amylase and digests unmodified amylo-oligosaccharides 10 to 15 times as fast as it does the 6-O-methyl and 6-deoxy derivatives. When the limit product obtained by digesting the mycobacterial O-methyl-D-glucose polysaccharide with pancreatic alpha amylase and Aspergillus glucoamylase was further digested with the Rhizopus alpha amylase, di-, tri-, and tetra-saccharide fragments composed of alpha-(1----4)-linked 6-O-methyl-D-glucose were released. The rest of the molecule was recovered as oligosaccharides terminated by two, or three, alpha-(1----4)-linked 6-O-methyl-D-glucose residues.

摘要

在米根霉霉菌中检测到一种催化α-(1→4)-连接的6-O-甲基-D-葡聚糖水解的酶活性,并从该霉菌中进行了纯化。该酶的作用类似于α淀粉酶,消化未修饰的淀粉寡糖的速度是其消化6-O-甲基和6-脱氧衍生物速度的10至15倍。用胰α淀粉酶和曲霉葡糖淀粉酶消化分枝杆菌O-甲基-D-葡萄糖多糖得到的极限产物,再用根霉α淀粉酶进一步消化时,会释放出由α-(1→4)-连接的6-O-甲基-D-葡萄糖组成的二糖、三糖和四糖片段。分子的其余部分以由两个或三个α-(1→4)-连接的6-O-甲基-D-葡萄糖残基终止的寡糖形式回收。

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Folia Microbiol (Praha). 2001;46(3):223-6. doi: 10.1007/BF02818537.