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Portion size and later food intake: evidence on the "normalizing" effect of reducing food portion sizes.
Am J Clin Nutr. 2018 Apr 1;107(4):640-646. doi: 10.1093/ajcn/nqy013.
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Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.
BMJ Open. 2018 Mar 9;8(3):e020574. doi: 10.1136/bmjopen-2017-020574.
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Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages.
Am J Public Health. 2015 Nov;105(11):2183-90. doi: 10.2105/AJPH.2015.302862. Epub 2015 Sep 17.
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Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
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Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.
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Reducing portion sizes to prevent obesity: a call to action.
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Expanding portion sizes in the US marketplace: implications for nutrition counseling.
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The contribution of expanding portion sizes to the US obesity epidemic.
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