State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
Sci Total Environ. 2022 Feb 25;809:152182. doi: 10.1016/j.scitotenv.2021.152182. Epub 2021 Dec 6.
It is promising to convert waste oil and plastics to renewable fuels and chemicals by microwave catalytic co-pyrolysis, enabling pollution reduction and resource recovery. The purpose of this study was to evaluate the effect of catalysts on the product selectivity of microwave-assisted co-pyrolysis of waste cooking oil and low-density polyethylene and optimize the pyrolysis process, including pyrolysis temperature, catalytic temperature, waste cooking oil to low-density polyethylene ratio, and catalyst to feedstocks ratio. The results indicated that catalysts had a great influence on the product distribution, and the yield of BTX (benzene, toluene, and xylenes), which increased in the following order: SAPO-34 < Hβ < HY < HZSM-5. HZSM-5 was more active for the formation of light aromatic hydrocarbons as compared to others, where the concentrations of toluene, benzene and xylenes reached 252.59 mg/mL, 114.7 mg/mL and 132.91 mg/mL, respectively. The optimum pyrolysis temperature, catalytic temperature, waste cooking oil to low-density polyethylene ratio and catalyst to feedstocks ratio could be 550 °C, 450 °C, 1:1 and 1:2, respectively, to maximize the formation of BTX and inhibit the formation of polycyclic aromatic hydrocarbons.
通过微波催化共热解将废油和塑料转化为可再生燃料和化学品具有广阔的前景,这可以实现减少污染和资源回收的目标。本研究旨在评估催化剂对废烹饪油和低密度聚乙烯的微波辅助共热解产物选择性的影响,并优化热解工艺,包括热解温度、催化温度、废烹饪油与低密度聚乙烯的比例以及催化剂与原料的比例。结果表明,催化剂对产品分布有很大影响,BTX(苯、甲苯和二甲苯)的产率按以下顺序增加:SAPO-34 < Hβ < HY < HZSM-5。与其他催化剂相比,HZSM-5 更有利于轻芳烃的形成,其中甲苯、苯和二甲苯的浓度分别达到 252.59、114.7 和 132.91 mg/mL。最佳热解温度、催化温度、废烹饪油与低密度聚乙烯的比例和催化剂与原料的比例分别为 550°C、450°C、1:1 和 1:2,以最大限度地提高 BTX 的形成并抑制多环芳烃的形成。