Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Camperdown, Sydney, NSW 2006, Australia.
The Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Westmead, Sydney, NSW 2145, Australia.
Int J Environ Res Public Health. 2021 Nov 23;18(23):12304. doi: 10.3390/ijerph182312304.
Overweight, obesity and early childhood caries (ECC) are preventable conditions affecting infants and young children, with increased prevalence in those formula-fed. Previous research has focused on distinct outcomes for oral health and healthy weight gain. However, the aetiology may be linked through overlapping obesogenic and cariogenic feeding behaviours, such as increased sugar exposure through bottle propping and overfeeding. Best-practice bottle feeding and transition to cup use may concurrently reduce overweight, obesity and ECC. This integrative review aimed to identify interventions supporting best-practice formula feeding or bottle cessation and examine the intervention effects on feeding, oral health and weight outcomes. The reviewers searched nine databases and found 27 studies that met the predetermined inclusion criteria. Eighteen studies focused on populations vulnerable to ECC or unhealthy weight gain. All studies focused on carer education; however, only 10 studies utilised behaviour change techniques or theories addressing antecedents to obesogenic or cariogenic behaviours. The outcomes varied: 16 studies reported mixed outcomes, and eight reported worsened post-intervention outcomes. While some studies reported improvements, these were not maintained long-term. Many study designs were at risk of bias. Effective intervention strategies for preventing ECC and child obesity require the holistic use of interdisciplinary approaches, consumer co-design and the use of behavioural change theory.
超重、肥胖和幼儿龋齿(ECC)是可预防的疾病,影响婴儿和幼儿,在配方奶喂养的婴儿中更为普遍。以前的研究集中在口腔健康和健康体重增加的不同结果上。然而,病因可能通过重叠的致肥胖和致龋喂养行为联系在一起,例如通过瓶托和过度喂养增加糖的暴露。最佳实践的奶瓶喂养和过渡到使用杯子可能同时减少超重、肥胖和 ECC。本综合评价旨在确定支持最佳实践配方奶喂养或奶瓶停止的干预措施,并检查干预措施对喂养、口腔健康和体重结果的影响。审查员在九个数据库中进行了搜索,发现了 27 项符合预定纳入标准的研究。18 项研究集中在易患 ECC 或不健康体重增加的人群上。所有研究都集中在照顾者教育上;然而,只有 10 项研究利用了行为改变技术或理论,针对致肥胖或致龋行为的前因。结果各不相同:16 项研究报告了混合结果,8 项研究报告了干预后结果恶化。虽然一些研究报告了改善,但这些改善没有长期维持。许多研究设计存在偏倚风险。预防 ECC 和儿童肥胖的有效干预策略需要综合使用跨学科方法、消费者共同设计和行为改变理论。