Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.
Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Medicine (Baltimore). 2021 Dec 10;100(49):e28162. doi: 10.1097/MD.0000000000028162.
Obesity is characterized as a low-grade inflammation that impairs physiological functions, including intestinal functioning and gut microbiota balance. Dietary polyphenols can be a strategy for obesity management, collaborating to preserve or recover gut health through antioxidant and anti-inflammatory actions, as well as modulators of the microbiota. This study describes a systematic review protocol to elucidate effects of polyphenols on intestinal health of pre-clinical models with diet-induced obesity. AIM: Our aim is to evaluate evidence about polyphenols' effects in the gut microbiota composition and diversity, parameters of the physical and molecular status of the gut barrier in obese models, additionally, understand the possible involved mechanisms.
A protocol was developed and published on PROSPERO (Registration No: CRD42021262445). Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols is used to outline the protocol. The articles will be selected according to the PICOS strategy (population, interventions, control, outcome, and study design) in the following databases: PubMed, Science Direct, Scopus, Web of Science, and EMBASE. Experimental studies performed on rats and mice with a control group that describes treatment with polyphenols (from food matrix or crude extracts or isolated compounds) at any frequency, time, and dose will be included. Two reviewers will, independently, select the papers, extract data, and evaluate the data quality. The Systematic Review Center for Laboratory Animal Experimentation (SYRCLE) tool will be used to assess the risk of bias.
Results will be showed through of native synthesis and, if possible, a metanalysis will be conducted. The review produced with this protocol can show the scientific evidence level about polyphenols' effects in intestinal health in obesity status.
肥胖的特征是一种低度炎症,会损害生理功能,包括肠道功能和肠道微生物群平衡。膳食多酚可以作为肥胖管理的一种策略,通过抗氧化和抗炎作用以及调节微生物群来协同维持或恢复肠道健康。本研究描述了一个系统评价方案,以阐明多酚对饮食诱导肥胖的临床前模型肠道健康的影响。
我们的目的是评估多酚对肥胖模型中肠道微生物群组成和多样性、肠道屏障物理和分子状态参数的影响的证据,此外,还需要了解可能涉及的机制。
制定并在 PROSPERO(注册号:CRD42021262445)上发布了一个方案。使用系统评价和荟萃分析报告标准来概述方案。将根据人群、干预措施、对照、结局和研究设计(PICOS)策略,从以下数据库中选择文章:PubMed、Science Direct、Scopus、Web of Science 和 EMBASE。将纳入描述用多酚(来自食物基质或粗提取物或分离化合物)以任何频率、时间和剂量进行治疗的、在大鼠和小鼠上进行的对照实验研究。两名评审员将独立选择论文、提取数据并评估数据质量。将使用实验室动物实验系统评价中心(SYRCLE)工具来评估偏倚风险。
结果将以原始综合形式呈现,如果可能,将进行荟萃分析。该方案产生的综述可以展示多酚对肥胖状态下肠道健康影响的科学证据水平。