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多糖-氨基酸酯缀合物的区域选择性合成。

Regioselective synthesis of polysaccharide-amino acid ester conjugates.

机构信息

Department of Sustainable Biomaterials, Virginia Tech, Blacksburg, VA 24061, United States.

Department of Sustainable Biomaterials, Virginia Tech, Blacksburg, VA 24061, United States; Macromolecules Innovation Institute, Virginia Tech, Blacksburg, VA 24061, United States.

出版信息

Carbohydr Polym. 2022 Feb 1;277:118886. doi: 10.1016/j.carbpol.2021.118886. Epub 2021 Nov 13.

DOI:10.1016/j.carbpol.2021.118886
PMID:34893289
Abstract

Site-specific conjugation of polysaccharides with proteins is very challenging. Creating the ability to control chemo- and regioselective reaction between polysaccharides and amino acid derivatives can not only create potentially useful and bioactive natural polymer constructs, but should also provide useful guidance for the principles of polysaccharide-protein conjugate synthesis. In this work, we exploited regioselective bromination of the non-reducing end primary dextran hydroxyl using N-bromosuccinimide (NBS) and triphenylphosphine (PhP) in the dimethylacetamide (DMAc) and lithium bromide solvent system, thereby enabling a regio- and chemoselective synthetic strategic approach to a variety of polysaccharide-amino acid ester adducts. We demonstrated selective condensation of the α-amino groups of esters of the amino acids tyrosine and proline, displacing the single, terminal C6 bromides of 6-BrDextran, as well as the 6-Br moieties of 6-BrCA320S, with high conversion (71-96%). Histidine ester side group amines were found to react with 6-BrCA320S, while those of tryptophan ester did not. These results provide useful access to polysaccharide-amino acid ester adducts of various architectures, and guide us in designing new pathways to polysaccharide-protein copolymers.

摘要

多糖与蛋白质的定点偶联极具挑战性。创造控制多糖与氨基酸衍生物之间的化学和区域选择性反应的能力,不仅可以构建具有潜在用途和生物活性的天然聚合物,还应该为多糖-蛋白质缀合物合成的原理提供有用的指导。在这项工作中,我们利用 N-溴代琥珀酰亚胺 (NBS) 和三苯基膦 (PhP) 在二甲基乙酰胺 (DMAc) 和溴化锂溶剂系统中对非还原端初级葡聚糖羟基进行区域选择性溴化,从而实现了对各种多糖-氨基酸酯加合物的区域和化学选择性合成策略。我们证明了酯基的α-氨基与酪氨酸和脯氨酸的酯基选择性缩合,取代了 6-BrDextran 的单末端 C6 溴化物,以及 6-BrCA320S 的 6-Br 部分,转化率高(71-96%)。发现组氨酸酯侧基胺与 6-BrCA320S 反应,而色氨酸酯的侧基胺则不反应。这些结果为各种结构的多糖-氨基酸酯加合物提供了有用的途径,并指导我们设计新的多糖-蛋白质共聚物途径。

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