Institute for Problems of Chemical Physics, Russian Academy of Sciences, Semenov Prospect 1, 142432 Chernogolovka, Russia.
Lomonosov Moscow State University, Leninskie Gory 1, 119991 Moscow, Russia.
Phys Chem Chem Phys. 2022 Jan 4;24(2):902-913. doi: 10.1039/d1cp04684e.
The influence of the hard segment nature on the crystallization kinetics of multi-block thermoplastic polyurethanes containing poly(butylene adipate) (PBA) as a soft segment was investigated. Using a combination of FTIR spectroscopy, time-domain H nuclear magnetic resonance (TD-NMR), differential scanning calorimetry (DSC), fast-scanning calorimetry (FSC) and wide-angle X-ray diffraction (WAXS), it was shown that aliphatic, cycloaliphatic and aromatic diisocyanates affect the phase separation efficiency of soft and hard segments. The best phase separation efficiency was observed for a sample containing aliphatic diisocyanate due to the development of a hydrogen bond network. The thermal history, phase separation and the degree of ordering of the polyurethane determine the polymorphic behavior of melt-crystallized PBA. The formation of a partially-ordered mesophase of linear aliphatic polyurethane leads to an increase in the crystallization rate of PBA at room temperature and the formation of thermodynamically stable α-crystals. The presence of bulk cycloaliphatic and aromatic diol-urethane fragments prevents the phase separation of PBA, which crystallizes after slow cooling in a mixture of α- and β-crystalline forms. The new nanocalorimetry technique allows the identification of a direct correlation between the phase separation and crystallization kinetics of the melt-crystallized PBA in a wide range of cooling rates - from 2 to 30 000 K s. Particularly, ultra-fast cooling suppresses the nucleation of the β-phase of PBA resulting in slow crystallization of only α-modification at room temperature. The role of the polyurethane mesophase in the crystallization of the soft segment was discussed for the first time.
研究了硬段性质对含有聚丁二酸丁二醇酯(PBA)作为软段的多嵌段热塑性聚氨酯的结晶动力学的影响。采用傅里叶变换红外光谱(FTIR)、时域 H 核磁共振(TD-NMR)、差示扫描量热法(DSC)、快速扫描量热法(FSC)和广角 X 射线衍射(WAXS)相结合的方法,表明脂肪族、脂环族和芳香族二异氰酸酯会影响软段和硬段的相分离效率。含有脂肪族二异氰酸酯的样品观察到最佳的相分离效率,这是由于形成了氢键网络。聚氨酯的热历史、相分离和有序度决定了熔融结晶 PBA 的多晶型行为。线性脂肪族聚氨酯的部分有序介相的形成导致 PBA 在室温下的结晶速率增加,并形成热力学稳定的α-晶体。大量脂环族和芳香族二醇-聚氨酯片段的存在阻止了 PBA 的相分离,其在α-和β-晶型的混合物中缓慢冷却后结晶。新的纳米量热技术允许在很宽的冷却速率范围内(从 2 到 30000 K s)确定熔融结晶 PBA 的相分离和结晶动力学之间的直接相关性。特别是,超快冷却会抑制 PBA 的β-相的成核,从而导致仅在室温下以缓慢结晶的α-变体存在。首次讨论了聚氨酯介相对软段结晶的作用。