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脂质在蛋白质分选过程中发挥作用?

A Role for Lipids in Protein Sorting?

作者信息

Aguilera-Romero Auxiliadora, Muñiz Manuel

机构信息

Dept. Cell Biology, University of Seville, Seville, 41012 Spain;, Email:

出版信息

Chimia (Aarau). 2021 Dec 22;75(12):1026-1030. doi: 10.2533/chimia.2021.1026.

Abstract

Lipid and protein diversity provides structural and functional identity to the membrane compartments that define the eukaryotic cell. This compositional heterogeneity is maintained by the secretory pathway, which feeds newly synthesized proteins and lipids to the endomembrane systems. The precise sorting of lipids and proteins through the pathway guarantees the achievement of their correct delivery. Although proteins have been shown to be key for sorting mechanisms, whether and how lipids contribute to this process is still an open discussion. Our laboratory, in collaboration with other groups, has recently addressed the long-postulated role of membrane lipids in protein sorting in the secretory pathway, by investigating in yeast how a special class of lipid-linked cell surface proteins are differentially exported from the endoplasmic reticulum. Here we comment on this interdisciplinary study that highlights the role of lipid diversity and the importance of protein-lipid interactions in sorting processes at the cell membrane.

摘要

脂质和蛋白质的多样性赋予了界定真核细胞的膜区室结构和功能特性。这种组成上的异质性由分泌途径维持,该途径将新合成的蛋白质和脂质输送到内膜系统。通过该途径对脂质和蛋白质进行精确分选可确保它们正确送达目的地。尽管蛋白质已被证明是分选机制的关键,但脂质是否以及如何参与这一过程仍是一个有待探讨的问题。我们实验室与其他团队合作,最近通过研究酵母中一类特殊的脂质连接细胞表面蛋白如何从内质网中差异输出,探讨了长期以来推测的膜脂在分泌途径中蛋白质分选中的作用。在此,我们对这项跨学科研究进行评论,该研究突出了脂质多样性的作用以及蛋白质 - 脂质相互作用在细胞膜分选过程中的重要性。

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