Cook Nigel
Jorvik Food Safety Services, York YO32 2GN, UK.
Microorganisms. 2021 Dec 17;9(12):2611. doi: 10.3390/microorganisms9122611.
To progress towards a full comprehension of the risk caused by pathogenic microorganisms transmitted via food and environmental routes, extensive information on the prevalence, the mechanisms of contamination, and the survival of pathogens is required, particularly to assist with the development of effective systems to reduce contamination, and to formulate procedural control measures, such as the implementation of food safety criteria [...].
为了全面理解通过食物和环境途径传播的致病微生物所造成的风险,需要有关病原体的流行情况、污染机制和存活情况的广泛信息,特别是有助于开发有效的减少污染系统,并制定程序控制措施,如实施食品安全标准[...]。