Department of Preventive Medicine and Public Health, Faculty of Medicine, University of Granada, Granada, Spain.
Department of Gynaecology and Obstetrics, Research Unit of Gynaecology and Obstetrics, Institute of Clinical Research, University of Southern Denmark, Odense, Denmark.
BJOG. 2022 Aug;129(9):1427-1433. doi: 10.1111/1471-0528.17073. Epub 2022 Jan 17.
Listeria monocytogenes is a commonly found organism in processed and prepared food and the disease of listeriosis is associated with a high morbidity and mortality. Compared with the general population, the risk of being diagnosed with listeriosis increases during pregnancy. Listeriosis can lead to miscarriage, spontaneous preterm labour and preterm birth, stillbirth and congenital neonatal infections.
We conducted a universal review of listeriosis in pregnancy and in the newborn.
The EMBASE, PubMed, Cinahl and Web of Science databases were searched for systematic reviews indexed before 1 December 2020.
Any systematic reviews evaluating the prevalence, treatment, diagnosis and effects of listeriosis during pregnancy and up to 4 weeks postnatally were included.
Eligibility assessment, data extraction and quality assessment by the Methodological Quality Assessment of Systematic Reviews (AMSTAR-2) were performed in duplicate.
We identified 397 citations of which nine systematic reviews comprising 330 studies and 487 patients' reviews were included. Most systematic reviews (seven of nine) were of moderate to high quality. Prevention in pregnant women was based on adherence to strict dietary recommendations, such as reheating leftovers until steamed and avoiding unpasteurised dairy products. Listeriosis infections were likely to occur in the third trimester (66%) rather than in the first trimester (3%) of pregnancy. Symptoms are mostly fever and other flu-like symptoms, such as fatigue. Diagnosis was primarily made by culture of the pathogen. Intravenous amoxicillin or ampicillin were first-line treatment.
Listeriosis, a rare but serious infectious disease in pregnancy, can cause devastating consequences for the fetus and newborn. Appropriate preventative treatment should be initiated during early pregnancy to avoid complications.
Listeria is commonly found in processed and prepared food. Prevention is the best way to avoid listeriosis during pregnancy.
单核细胞增生李斯特菌是加工和制备食品中常见的一种生物体,李斯特菌病与高发病率和死亡率有关。与一般人群相比,孕妇患李斯特菌病的风险增加。李斯特菌病可导致流产、自发性早产和早产、死产和先天性新生儿感染。
我们对妊娠期和新生儿李斯特菌病进行了全面综述。
检索了 EMBASE、PubMed、Cinahl 和 Web of Science 数据库中截至 2020 年 12 月 1 日索引的系统评价。
纳入评估妊娠期和产后 4 周内李斯特菌病患病率、治疗、诊断和影响的系统评价。
通过方法学质量评估系统评价(AMSTAR-2)对纳入研究进行了双重资格评估、数据提取和质量评估。
共确定了 397 条引文,其中纳入了 9 项系统评价,共包含 330 项研究和 487 例患者评价。大多数系统评价(9 项中的 7 项)为中高度质量。孕妇的预防措施基于严格的饮食建议,如重新加热剩菜直至蒸熟和避免食用未巴氏消毒的乳制品。李斯特菌感染可能发生在妊娠晚期(66%)而不是妊娠早期(3%)。症状主要为发热和其他流感样症状,如疲劳。诊断主要通过病原体培养进行。一线治疗为静脉用阿莫西林或氨苄西林。
李斯特菌病是一种罕见但严重的妊娠期传染病,可对胎儿和新生儿造成严重后果。应在妊娠早期开始适当的预防性治疗,以避免并发症。
李斯特菌在加工和制备食品中很常见。预防是避免妊娠期间李斯特菌病的最佳方法。