• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

勘误：热休克蛋白HSP24以依赖NPR1的方式参与采后葡萄中BABA诱导的对真菌病原体的抗性。

Corrigendum: Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner.

作者信息

Li Chunhong, Cao Shifeng, Wang Kaituo, Lei Changyi, Ji Nana, Xu Feng, Jiang Yongbo, Qiu Linglan, Zheng Yonghua

机构信息

College of Life and Food Engineering, Chongqing Three Gorges University, Chongqing, China.

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

出版信息

Front Plant Sci. 2021 Dec 8;12:812672. doi: 10.3389/fpls.2021.812672. eCollection 2021.

DOI:10.3389/fpls.2021.812672
PMID:34956301
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8698354/
Abstract

[This corrects the article DOI: 10.3389/fpls.2021.646147.].

摘要

[本文更正了文章DOI：10.3389/fpls.2021.646147。]

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01d0/8698354/ea83ec8903e3/fpls-12-812672-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01d0/8698354/ea83ec8903e3/fpls-12-812672-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01d0/8698354/ea83ec8903e3/fpls-12-812672-g0001.jpg

相似文献

1
Corrigendum: Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner.勘误：热休克蛋白HSP24以依赖NPR1的方式参与采后葡萄中BABA诱导的对真菌病原体的抗性。
Front Plant Sci. 2021 Dec 8;12:812672. doi: 10.3389/fpls.2021.812672. eCollection 2021.
2
Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner.热休克蛋白HSP24以依赖NPR1的方式参与采后葡萄中BABA诱导的对真菌病原体的抗性。
Front Plant Sci. 2021 Mar 8;12:646147. doi: 10.3389/fpls.2021.646147. eCollection 2021.
3
Alterations in Sucrose and Phenylpropanoid Metabolism Affected by BABA-Primed Defense in Postharvest Grapes and the Associated Transcriptional Mechanism.水杨酸乙胺（BABA）处理诱导采后葡萄防御反应中蔗糖和苯丙烷代谢的变化及其相关的转录调控机制。
Mol Plant Microbe Interact. 2021 Nov;34(11):1250-1266. doi: 10.1094/MPMI-06-21-0142-R. Epub 2021 Nov 23.
4
β-aminobutyric acid induces priming defence against Botrytis cinerea in grapefruit by reducing intercellular redox status that modifies posttranslation of VvNPR1 and its interaction with VvTGA1.β-氨基丁酸通过降低细胞间氧化还原状态来诱导葡萄柚对灰葡萄孢的初级防御，从而改变 VvNPR1 的翻译后修饰及其与 VvTGA1 的相互作用。
Plant Physiol Biochem. 2020 Nov;156:552-565. doi: 10.1016/j.plaphy.2020.09.026. Epub 2020 Sep 28.
5
Induction of Direct or Priming Resistance against Botrytis cinerea in Strawberries by β-Aminobutyric Acid and Their Effects on Sucrose Metabolism.β-氨基丁酸诱导草莓对灰霉病的直接或启动抗性及其对蔗糖代谢的影响。
J Agric Food Chem. 2016 Jul 27;64(29):5855-65. doi: 10.1021/acs.jafc.6b00947. Epub 2016 Jul 13.
6
Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes.采后灰葡萄孢菌对葡萄的侵染及其在干燥条件下与其他霉菌的相互作用，以产生贵腐葡萄。
J Appl Microbiol. 2013 Mar;114(3):762-70. doi: 10.1111/jam.12075. Epub 2013 Jan 28.
7
Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning.牛蒡低聚糖通过激活水杨酸依赖途径和抑制褐变来诱导采后巨峰葡萄的抗病性。
Food Chem. 2013 May 1;138(1):539-46. doi: 10.1016/j.foodchem.2012.10.058. Epub 2012 Nov 8.
8
The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea.研究表明，在葡萄成熟和感染灰葡萄孢时，三卡德和西拉品种的激素代谢具有水杨酸、茉莉酸、ABA 和 IAA 的新作用。
Plant Sci. 2019 Jun;283:266-277. doi: 10.1016/j.plantsci.2019.01.024. Epub 2019 Mar 12.
9
Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries.不同浓度茉莉酸甲酯处理对葡萄果实中直接或初级防御对灰霉菌的反应。
Int J Food Microbiol. 2015 Feb 2;194:32-9. doi: 10.1016/j.ijfoodmicro.2014.11.006. Epub 2014 Nov 11.
10
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes.采前施用水杨酸甲酯、乙酰水杨酸和水杨酸通过刺激葡萄抗氧化系统缓解灰霉病。
Int J Food Microbiol. 2020 Dec 2;334:108807. doi: 10.1016/j.ijfoodmicro.2020.108807. Epub 2020 Jul 31.