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Vitamin K.

作者信息

Shea M Kyla, Booth Sarah L

出版信息

Adv Nutr. 2022 Feb 1;13(1):350-351. doi: 10.1093/advances/nmab133.

Abstract
摘要

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Vitamin K.
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本文引用的文献

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Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice.
J Nutr. 2022 Apr 1;152(4):981-993. doi: 10.1093/jn/nxab332.
2
Vitamin K antagonist anticoagulant usage is associated with increased incidence and progression of osteoarthritis.
Ann Rheum Dis. 2021 May;80(5):598-604. doi: 10.1136/annrheumdis-2020-219483. Epub 2021 Apr 12.
3
Warfarin use and risk of knee and hip replacements.
Ann Rheum Dis. 2021 May;80(5):605-609. doi: 10.1136/annrheumdis-2020-219646. Epub 2021 Apr 12.
5
Dietary vitamin K is remodeled by gut microbiota and influences community composition.
Gut Microbes. 2021 Jan-Dec;13(1):1-16. doi: 10.1080/19490976.2021.1887721.
6
Vitamin K2 Needs an RDI Separate from Vitamin K1.
Nutrients. 2020 Jun 21;12(6):1852. doi: 10.3390/nu12061852.
8
Multiple Vitamin K Forms Exist in Dairy Foods.
Curr Dev Nutr. 2017 Jun 1;1(6):e000638. doi: 10.3945/cdn.117.000638. eCollection 2017 Jun.
9
Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.
J Nutr. 2017 Jul;147(7):1308-1313. doi: 10.3945/jn.117.248179. Epub 2017 May 31.
10
Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply.
J Agric Food Chem. 2016 Jun 8;64(22):4531-5. doi: 10.1021/acs.jafc.6b00938. Epub 2016 May 24.

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