Suppr超能文献

玻璃体包裹固体的物理化学性质和强度分析,用于安全递送β-胡萝卜素。

Physicochemical properties and Strength analysis of vitreous encapsulated solids for the safe delivery of β-Carotene.

机构信息

Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Guangdong, China.

出版信息

Food Res Int. 2022 Jan;151:110877. doi: 10.1016/j.foodres.2021.110877. Epub 2021 Dec 11.

Abstract

β-Carotene (β-Car) is insoluble compounds in water and liable to degradation, which has health benefits for human beings. Although layer-by-layer (LBL) emulsions provide a better protection for β-Car towards environmental stresses, the handling and transportation of LBL emulsions still faces restrictions. In this paper, therefore, the LBL emulsions including β-Car were carefully prepared and encapsulated to obtain vitreous encapsulated solids (VES) using trehalose and maltodextrins (MD) as wall materials. Morphological results indicated that the LBL emulsions were formed a spheric shape, in where the polyelectrolyte shell was 30 nm. The MD exhibited the characteristics of not easy to absorb moisture, suitable carrier, and good stabilizer, which could improve the stability of VES systems at studied environmental stresses. Despite compositional effects from MD and environmental stresses, LBL emulsions changed the water sorption behavior of VES as oil dispersion in storage. Strength analysis indicated that LBL emulsions lubricated systems and increased the molecular mobility of wall materials. Structural collapse, rapid color changes, and β-Car loss were confirmed in VES systems at 0.56 a from 25 to 45 °C after 30 days of storage. Besides, a relationship between S and β-Car loss kinetics was established, where the β-Car degraded more rapidly in a sample with quicker molecular mobility of wall materials Therefore, the controlling of molecular mobility in wall materials can slow down the β -Car degradation and improve the quality and stability of lipophilic nutrients delivery systems with high total solids.

摘要

β-胡萝卜素(β-Car)在水中是不溶的化合物,容易降解,但对人体有健康益处。虽然层层(LBL)乳液为β-Car 提供了更好的环境压力保护,但 LBL 乳液的处理和运输仍然受到限制。因此,本文使用海藻糖和麦芽糊精(MD)作为壁材,精心制备和包封 LBL 乳液,以获得玻璃状包封固体(VES)。形态结果表明,LBL 乳液形成了球形,其中聚电解质壳层为 30nm。MD 表现出不易吸湿、适宜载体和良好稳定剂的特点,能够提高 VES 系统在研究环境压力下的稳定性。尽管 MD 和环境压力的组成效应会改变 VES 的水分吸附行为,但在油分散体储存时,LBL 乳液会改变 VES 的水分吸附行为。强度分析表明,LBL 乳液润滑系统并增加了壁材的分子迁移率。在储存 30 天后,从 25°C 到 45°C 的 0.56a 时,VES 系统会发生结构坍塌、快速变色和β-Car 损失。此外,还建立了 S 和β-Car 损失动力学之间的关系,其中壁材中分子迁移率较快的样品中β-Car 降解速度更快。因此,控制壁材中的分子迁移率可以减缓β-Car 的降解,提高高总固体脂溶性营养素输送系统的质量和稳定性。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验