Anderson Christopher E, O'Malley Keelia, Martinez Catherine E, Ritchie Lorrene D, Whaley Shannon E
Division of Research and Evaluation, Public Health Foundation Enterprises WIC, Irwindale, CA.
Department of Global Community Health and Behavioral Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA.
J Nutr Educ Behav. 2022 Mar;54(3):239-248. doi: 10.1016/j.jneb.2021.10.003. Epub 2022 Jan 6.
To evaluate if children of families with a longer duration of participation in the Special Supplementation Nutrition Program for Women, Infants, and Children (WIC) consume fewer sugar-sweetened beverages (SSB) and more water.
A repeated cross-sectional study.
Conducted among representative samples of WIC-participating families in Los Angeles County, California, in 2014, 2017, and 2020.
Children aged 4-59 months participating in WIC.
Daily servings of total SSBs, daily servings of specific types of SSBs, and daily servings of water.
Multivariable count regression models were used to estimate incidence rate ratios (IRR) and 95% confidence intervals (CI) for associations of the duration of family WIC participation with daily servings of total SSBs, water, and specific types of SSBs. Zero-inflated negative binomial regression models were used for total SSBs and specific types of SSBs, and Poisson regression was used for water.
Children of families with 2 years of WIC participation consumed significantly fewer daily servings of total SSBs (IRR, 0.95; 95% CI, 0.93-0.98; P = 0.002), fruit-flavored SSBs (IRR, 0.95; 95% CI, 0.91-0.99; P = 0.02), soda (IRR, 0.86; 95% CI, 0.76-0.98; P = 0.02), and water (IRR, 0.99; 95% CI, 0.98 to < 1.00; P = 0.03) than children of families with 1 year of WIC participation. Protective associations for total SSBs, fruit-flavored SSBs, and soda remained statistically significant and increased in magnitude through 10 years of family WIC participation.
Duration of WIC participation was associated with decreased SSB intake by young children. Given the role that increasing water intake in lieu of SSBs plays in child obesity, improving the effectiveness of WIC nutrition education on parental perceptions and provision of fruit-flavored SSBs and water to their children merits detailed evaluation.
评估参与妇女、婴儿和儿童特殊补充营养计划(WIC)时间较长家庭的儿童是否饮用更少的含糖饮料(SSB)并饮用更多的水。
重复横断面研究。
2014年、2017年和2020年在加利福尼亚州洛杉矶县参与WIC的家庭代表性样本中进行。
4至59个月参与WIC的儿童。
每日总的SSB份数、特定类型SSB的每日份数以及每日饮水量。
使用多变量计数回归模型估计家庭参与WIC的时长与每日总的SSB份数、饮水量以及特定类型SSB份数之间关联的发病率比(IRR)和95%置信区间(CI)。对于总的SSB和特定类型的SSB使用零膨胀负二项回归模型,对于饮水量使用泊松回归。
与参与WIC 1年家庭的儿童相比,参与WIC 2年家庭的儿童每日总的SSB份数(IRR,0.95;95%CI,0.93 - 0.98;P = 0.002)、果味SSB份数(IRR,0.95;95%CI,0.91 - 0.99;P = 0.02)、苏打水份数(IRR,0.86;95%CI,0.76 - 0.98;P = 0.02)和饮水量(IRR,0.99;95%CI,0.98至<1.00;P = 0.03)显著更少。家庭参与WIC达10年时,总的SSB、果味SSB和苏打水的保护关联仍具有统计学意义且强度增加。
参与WIC的时长与幼儿SSB摄入量减少有关。鉴于增加水摄入量以替代SSB在儿童肥胖中所起的作用,详细评估改善WIC营养教育对家长认知的有效性以及向其子女提供果味SSB和水的情况很有必要。