• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在加拿大,行为因素在决定饮食质量方面可能比收入更为重要。

Behavioral factors are perhaps more important than income in determining diet quality in Canada.

作者信息

Hosseini Seyed H, Farag Marwa, Hosseini Seyedeh Zeinab, Vatanparast Hassan

机构信息

College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 4Z2, Canada.

School of Public Health, University of Saskatchewan, Saskatoon, SK S7N 4Z2, Canada.

出版信息

SSM Popul Health. 2021 Dec 17;17:101001. doi: 10.1016/j.ssmph.2021.101001. eCollection 2022 Mar.

DOI:10.1016/j.ssmph.2021.101001
PMID:35005185
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8715369/
Abstract

This study examines the importance of income in determining the diet quality of Canadian adults measured based on Nutrient Rich Food Index version 9.3. We used the latest available data on Canadians' consumption of foods and nutrients from the Canadian Community Health Survey-Nutrition 2015. The Canada' Food Guide classification was used for categorizing food groups based on types of food and their healthiness. Unsupervised and supervised machine learning models were employed in order to examine the links between income and the choice of foods. We first employed cluster analysis to identify the dietary patterns among individuals included in the sample and then we examined whether the intakes of various food groups across the identified clusters vary by income levels. Further, we evaluated the association between diet quality and income using Lasso Regression to determine the most important predictors of diet quality among adults in Canada. The results of both cluster analysis and regularized regression model suggested that behavioral factors and cultural backgrounds are more important determinants of diet quality among adults in Canada.

摘要

本研究探讨了收入在根据营养丰富食物指数9.3衡量加拿大成年人饮食质量方面的重要性。我们使用了加拿大社区健康调查-营养2015中关于加拿大人食物和营养素消费的最新可用数据。加拿大食物指南分类用于根据食物类型及其健康程度对食物组进行分类。为了研究收入与食物选择之间的联系,我们采用了无监督和有监督的机器学习模型。我们首先采用聚类分析来识别样本中个体的饮食模式,然后检查在确定的聚类中不同食物组的摄入量是否因收入水平而异。此外,我们使用套索回归评估饮食质量与收入之间的关联,以确定加拿大成年人饮食质量的最重要预测因素。聚类分析和正则化回归模型的结果均表明,行为因素和文化背景是加拿大成年人饮食质量更重要的决定因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/6c6ac19c59f7/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/1017b84eddc0/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/cbc539e0467c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/4d67b42b4f66/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/0044898be328/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/c88a7b83f80d/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/6c6ac19c59f7/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/1017b84eddc0/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/cbc539e0467c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/4d67b42b4f66/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/0044898be328/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/c88a7b83f80d/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1cc/8715369/6c6ac19c59f7/gr6.jpg

相似文献

1
Behavioral factors are perhaps more important than income in determining diet quality in Canada.在加拿大,行为因素在决定饮食质量方面可能比收入更为重要。
SSM Popul Health. 2021 Dec 17;17:101001. doi: 10.1016/j.ssmph.2021.101001. eCollection 2022 Mar.
2
Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.加拿大全谷物食品摄入量与营养摄入、食物组摄入量和饮食质量的关系:2015 年加拿大社区健康调查的结果。
PLoS One. 2021 Jul 1;16(7):e0253052. doi: 10.1371/journal.pone.0253052. eCollection 2021.
3
Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.加拿大社区健康调查第2.2轮中成人和儿童大豆蛋白消费的摄入模式及饮食关联
Br J Nutr. 2015 Jan 28;113(2):299-309. doi: 10.1017/S0007114514003638. Epub 2015 Jan 6.
4
Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.使用加拿大卫生部监测工具分层系统评估加拿大成年人的饮食质量:来自 2015 年加拿大社区健康调查-营养的结果。
Nutrients. 2020 Apr 16;12(4):1113. doi: 10.3390/nu12041113.
5
Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.加拿大上学日的午餐:探究对营养素和食物组摄入量的贡献以及不同就餐地点的差异。
J Acad Nutr Diet. 2020 Sep;120(9):1484-1497. doi: 10.1016/j.jand.2020.01.011. Epub 2020 Jun 2.
6
Consumption of ultra-processed foods predicts diet quality in Canada.在加拿大,超加工食品的消费情况可预测饮食质量。
Appetite. 2017 Jan 1;108:512-520. doi: 10.1016/j.appet.2016.11.006. Epub 2016 Nov 4.
7
Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.加拿大早餐:消费情况、对营养素和食物组摄入量的贡献,以及每日饮食质量三分位数之间的差异。国际早餐研究倡议的研究。
Nutrients. 2018 Jul 27;10(8):985. doi: 10.3390/nu10080985.
8
An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians.关于基于动植物的饮食模式对成年加拿大人饮食营养质量贡献的研究。
Appl Physiol Nutr Metab. 2021 Aug;46(8):877-886. doi: 10.1139/apnm-2020-1039. Epub 2021 Feb 10.
9
Nutrition inequities in Canada.加拿大的营养不公平现象。
Appl Physiol Nutr Metab. 2010 Apr;35(2):172-9. doi: 10.1139/H10-002.
10
Canadians' Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2.利用加拿大健康措施调查第1轮和第2轮数据,分析2007年至2011年加拿大人的饮食摄入量以及不同社会人口统计学/生活方式因素下的饮食摄入情况。
J Nutr Metab. 2019 Feb 5;2019:2831969. doi: 10.1155/2019/2831969. eCollection 2019.

本文引用的文献

1
Evaluation of robust outlier detection methods for zero-inflated complex data.零膨胀复杂数据的稳健异常值检测方法评估
J Appl Stat. 2019 Sep 27;47(7):1144-1167. doi: 10.1080/02664763.2019.1671961. eCollection 2020.
2
Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada.加拿大全国代表性儿童样本中,2004 年至 2015 年期间饮食质量的社会经济不平等趋势。
J Nutr. 2021 Dec 3;151(12):3781-3794. doi: 10.1093/jn/nxab297.
3
Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015.
加拿大成年人中具有代表性的全国样本中,饮食质量的社会经济不平等:2004 年至 2015 年期间趋势的分析。
Am J Clin Nutr. 2021 Nov 8;114(5):1814-1829. doi: 10.1093/ajcn/nqab249.
4
Do nutritional behaviors depend on biological sex and cultural gender?营养行为是否取决于生物性别和文化性别?
Adv Clin Exp Med. 2020 Jan;29(1):165-172. doi: 10.17219/acem/111817.
5
Does diet quality or nutrient quantity contribute more to health?饮食质量还是营养素数量对健康的贡献更大?
J Clin Invest. 2019 Oct 1;129(10):3969-3970. doi: 10.1172/JCI131449.
6
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.195 个国家 1990 年至 2017 年饮食风险对健康的影响:2017 年全球疾病负担研究的系统分析。
Lancet. 2019 May 11;393(10184):1958-1972. doi: 10.1016/S0140-6736(19)30041-8. Epub 2019 Apr 4.
7
Diet quality in Canada: policy solutions for equity.加拿大的饮食质量:公平性的政策解决方案。
CMAJ. 2019 Jan 28;191(4):E100-E102. doi: 10.1503/cmaj.180938.
8
Temporal changes in diet quality and the associated economic burden in Canada.加拿大饮食质量的时间变化及相关经济负担。
PLoS One. 2018 Nov 8;13(11):e0206877. doi: 10.1371/journal.pone.0206877. eCollection 2018.
9
Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.加拿大早餐:消费情况、对营养素和食物组摄入量的贡献,以及每日饮食质量三分位数之间的差异。国际早餐研究倡议的研究。
Nutrients. 2018 Jul 27;10(8):985. doi: 10.3390/nu10080985.
10
More to gain: dietary energy density is related to smoking status in US adults.多有裨益:膳食能量密度与美国成年人的吸烟状况有关。
BMC Public Health. 2018 Apr 4;18(1):365. doi: 10.1186/s12889-018-5248-5.