Matilla Angel J
Departamento de Biología Funcional (Área Fisiología Vegetal), Facultad de Farmacia, Universidad de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Plants (Basel). 2021 Dec 22;11(1):20. doi: 10.3390/plants11010020.
To survive in the dry state, orthodox seeds acquire desiccation tolerance. As maturation progresses, the seeds gradually acquire longevity, which is the total timespan during which the dry seeds remain viable. The desiccation-tolerance mechanism(s) allow seeds to remain dry without losing their ability to germinate. This adaptive trait has played a key role in the evolution of land plants. Understanding the mechanisms for seed survival after desiccation is one of the central goals still unsolved. That is, the cellular protection during dry state and cell repair during rewatering involves a not entirely known molecular network(s). Although desiccation tolerance is retained in seeds of higher plants, resurrection plants belonging to different plant lineages keep the ability to survive desiccation in vegetative tissue. Abscisic acid (ABA) is involved in desiccation tolerance through tight control of the synthesis of unstructured late embryogenesis abundant (LEA) proteins, heat shock thermostable proteins (sHSPs), and non-reducing oligosaccharides. During seed maturation, the progressive loss of water induces the formation of a so-called cellular "glass state". This glassy matrix consists of soluble sugars, which immobilize macromolecules offering protection to membranes and proteins. In this way, the secondary structure of proteins in dry viable seeds is very stable and remains preserved. ABA insensitive-3 (ABI3), highly conserved from bryophytes to Angiosperms, is essential for seed maturation and is the only transcription factor (TF) required for the acquisition of desiccation tolerance and its re-induction in germinated seeds. It is noteworthy that chlorophyll breakdown during the last step of seed maturation is controlled by ABI3. This update contains some current results directly related to the physiological, genetic, and molecular mechanisms involved in survival to desiccation in orthodox seeds. In other words, the mechanisms that facilitate that an orthodox dry seed is a living entity.
为了在干燥状态下存活,正统种子获得了耐脱水能力。随着成熟过程的推进,种子逐渐获得寿命,即干燥种子保持活力的总时间跨度。耐脱水机制使种子能够保持干燥而不丧失发芽能力。这种适应性特征在陆地植物的进化中发挥了关键作用。了解种子脱水后存活的机制是尚未解决的核心目标之一。也就是说,干燥状态下的细胞保护和再水化过程中的细胞修复涉及一个尚不完全清楚的分子网络。尽管高等植物的种子保留了耐脱水能力,但属于不同植物谱系的复苏植物在营养组织中也保持了耐脱水存活的能力。脱落酸(ABA)通过严格控制无结构的晚期胚胎发生丰富蛋白(LEA)、热激稳定蛋白(sHSPs)和非还原性寡糖的合成来参与耐脱水过程。在种子成熟过程中,水分的逐渐丧失诱导形成所谓的细胞“玻璃态”。这种玻璃状基质由可溶性糖组成,可固定大分子,从而为膜和蛋白质提供保护。通过这种方式,干燥有活力种子中蛋白质的二级结构非常稳定并得以保留。从苔藓植物到被子植物高度保守的脱落酸不敏感3(ABI3)对种子成熟至关重要,是获得耐脱水能力及其在萌发种子中重新诱导所必需的唯一转录因子。值得注意的是,种子成熟最后阶段的叶绿素分解由ABI3控制。本综述包含了一些与正统种子耐脱水所涉及的生理、遗传和分子机制直接相关的当前研究结果。换句话说,这些机制促使正统干燥种子成为一个有生命的实体。