Punia Bangar Sneh, Whiteside William Scott, Dunno Kyle D, Cavender George Armstrong, Dawson Paul, Love Reid
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, USA.
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, USA.
Int J Biol Macromol. 2022 Apr 1;203:350-360. doi: 10.1016/j.ijbiomac.2022.01.133. Epub 2022 Jan 30.
In the current study, starch-based active nanocomposite films reinforced with cellulosic nanocrystals (CNCs) of Kudzu were developed as an alternative option to existing biodegradable plastic packaging. Firstly, Kudzu CNCs were prepared by subjecting Kudzu fibers to the processes such as depolymerization followed by bleaching, acid hydrolysis, and mechanical dispersion. Further, nanocomposite films were formulated by blending pearl millet starch (PMS) and glycerol (30%) with different Kudzu CNCs compositions (0-7 wt%) using the solution casting process. The prepared PMS/Kudzu CNCs nanocomposite films were analyzed for their morphological (SEM and TEM), thermal (TGA and DSC), structural (FTIR), mechanical (tensile strength (TS), elongation at break and young modulus), and water barrier properties. The PMS/Kudzu CNCs films possessed improved crystallinity, heat and moisture-barrier properties, TS, and young-modulus after reinforcement. The optimum reinforcer concentration of CNCs was 5%. The Kudzu CNCs reinforced starch film offers a promising candidate for developing biodegradable films.
在当前的研究中,开发了用葛根纤维素纳米晶体(CNCs)增强的淀粉基活性纳米复合薄膜,作为现有可生物降解塑料包装的替代选择。首先,通过对葛根纤维进行解聚、漂白、酸水解和机械分散等工艺来制备葛根CNCs。此外,采用溶液浇铸法,将珍珠粟淀粉(PMS)和甘油(30%)与不同组成(0-7 wt%)的葛根CNCs混合,制备纳米复合薄膜。对制备的PMS/葛根CNCs纳米复合薄膜进行了形态学(扫描电子显微镜和透射电子显微镜)、热学(热重分析和差示扫描量热法)、结构(傅里叶变换红外光谱)、力学(拉伸强度、断裂伸长率和杨氏模量)和阻水性能分析。增强后的PMS/葛根CNCs薄膜具有更高的结晶度、热阻和防潮性能、拉伸强度和杨氏模量。CNCs的最佳增强剂浓度为5%。葛根CNCs增强淀粉薄膜为开发可生物降解薄膜提供了一个有前景的候选材料。