Dupou L, Teissié J, Tocanne J F
Eur J Biochem. 1986 Jan 2;154(1):171-7. doi: 10.1111/j.1432-1033.1986.tb09375.x.
9-(2-Anthryl)-nonanoic acid is a new fluorescent and photoactivable probe, which has been designed for studying the lateral diffusion rate and the lateral distribution of lipids in biological membranes by means of the anthracene photodimerization reaction. It is shown that this anthracene fatty acid is metabolically incorporated into the glycerophospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidylinositol) of the eukaryotic Chinese hamster ovary cells in culture. Under our culture conditions (Eagle's minimal essential medium plus delipidized fetal calf serum) this incorporation proceeded with a very good rate (up to 45 mol/100 mol, after two days culture) and could be easily modulated depending on the way the cells were fed with the anthracene fatty acid. It occurred to a similar extent at the sn-1 (55 +/- 5%) or at the sn-2 (45 +/- 5%) position on the phospholipid glycerol backbone, without any degradation or elongation. No double labelling at the sn-1 and sn-2 positions was detected. Although incorporation of the anthracene fatty acid affected the cell growth rate (generation time of 48 h compared to a generation time of 21 h for control cells) it did not bring about cell mortality. This incorporation took place not only into the phospholipids but also into the triglycerides with, as a consequence, the appearance of strongly fluorescent lipid vesicles inside the cells. It affected the whole cell fatty acid composition by slightly increasing the amount of palmitic acid and markedly decreasing the amount of stearic and oleic acids.
9-(2-蒽基)-壬酸是一种新型荧光和光活化探针,它被设计用于通过蒽光二聚反应研究生物膜中脂质的横向扩散速率和横向分布。结果表明,这种蒽脂肪酸可代谢掺入培养的真核中国仓鼠卵巢细胞的甘油磷脂(磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰丝氨酸、磷脂酰肌醇)中。在我们的培养条件下(伊格尔最低必需培养基加脱脂胎牛血清),这种掺入进行得非常快(培养两天后可达45摩尔/100摩尔),并且可以根据细胞摄取蒽脂肪酸的方式轻松调节。它在磷脂甘油主链的sn-1位(55±5%)或sn-2位(45±5%)以相似的程度发生,没有任何降解或延长。在sn-1和sn-2位未检测到双重标记。虽然蒽脂肪酸的掺入影响了细胞生长速率(对照细胞的代时为21小时,而掺入后的代时为48小时),但并未导致细胞死亡。这种掺入不仅发生在磷脂中,也发生在甘油三酯中,结果是细胞内出现了强荧光脂质小泡。它通过略微增加棕榈酸的量并显著减少硬脂酸和油酸的量来影响整个细胞脂肪酸组成。