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酵母中的分泌作用:在同源无细胞体系中α因子和蔗糖酶转位及糖基化的重建

Secretion in yeast: reconstitution of the translocation and glycosylation of alpha-factor and invertase in a homologous cell-free system.

作者信息

Rothblatt J A, Meyer D I

出版信息

Cell. 1986 Feb 28;44(4):619-28. doi: 10.1016/0092-8674(86)90271-0.

Abstract

A homologous cell-free system has been derived from the yeast Saccharomyces cerevisiae that allows the translation, translocation, and glycosylation of the precursors of yeast mating factor alpha and invertase. The precursors were translated in a yeast lysate from mRNA obtained by in vitro transcription of the MF alpha 1 and SUC2 genes. Inclusion of yeast microsomes resulted in the glycosylation of the alpha-factor precursor, which was demonstrated to be sequestered within the membrane vesicles. Similar results, including signal sequence cleavage, were observed for invertase. Processing of secretory proteins translated in a yeast lysate could not be achieved using microsomes derived from canine pancreas, nor were yeast microsomes active in a wheat germ translation system.

摘要

已从酿酒酵母中获得了一种同源无细胞系统,该系统可对酵母交配因子α前体和蔗糖酶进行翻译、转运和糖基化。这些前体在酵母裂解物中由通过体外转录MFα1和SUC2基因获得的mRNA进行翻译。加入酵母微粒体导致α因子前体的糖基化,这表明其被隔离在膜泡内。对于蔗糖酶也观察到了类似结果,包括信号序列的切割。在酵母裂解物中翻译的分泌蛋白的加工无法使用犬胰腺来源的微粒体来实现,酵母微粒体在小麦胚芽翻译系统中也无活性。

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