Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China.
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, PR China.
Carbohydr Polym. 2022 Apr 15;282:119103. doi: 10.1016/j.carbpol.2022.119103. Epub 2022 Jan 10.
A novel exopolysaccharide named BD0.4 was purified from the fermentation broth of Paenibacillus bovis sp. nov BD3526 in wheat bran medium via anion exchange column chromatography. Its fine structure was identified by a variety of physical and chemical methods. BD0.4, with the weight average molecular weight of 376 kDa, consisted of glucuronic acid, glucose and fucose in a molar ratio of 1.58:1:1.66. The backbone included 1,3-linked Fuc, 1,3,4-linked Fuc, 1,3-linked Glc and 1,4-linked GlcA residues, with the branching point located at the O4 position of 1,3,4-linked Fuc residues, and the branched chain composed of terminal GlcA residues. BD0.4 could improve the phagocytic ability of macrophages and significantly stimulate the secretion of NO, TNF-α, IL-1β and IL-6 from RAW264.7 cells in a dose-dependent manner. BD0.4 could promote the expression of NF-кB and cause nuclear translocation of NF-κB p65, indicating that BD0.4 probably exerted immune activity through the NF-κB signaling pathway.
一株新型的地衣芽孢杆菌(Paenibacillus bovis sp. nov BD3526)被发现在麦麸培养基中能产生一种新型胞外多糖 BD0.4。通过阴离子交换柱层析法从该菌的发酵液中分离出这种胞外多糖。采用多种物理化学方法鉴定了其精细结构。BD0.4 的重均分子量为 376 kDa,由摩尔比为 1.58:1:1.66 的葡萄糖醛酸、葡萄糖和岩藻糖组成。其主链由 1,3-连接的岩藻糖、1,3,4-连接的岩藻糖、1,3-连接的葡萄糖和 1,4-连接的葡萄糖醛酸残基组成,分支点位于 1,3,4-连接的岩藻糖残基的 O4 位置,支链由末端葡萄糖醛酸残基组成。BD0.4 能提高巨噬细胞的吞噬能力,并能显著促进 RAW264.7 细胞中 NO、TNF-α、IL-1β 和 IL-6 的分泌,呈剂量依赖性。BD0.4 能促进 NF-κB 的表达,并导致 NF-κB p65 的核转位,表明 BD0.4 可能通过 NF-κB 信号通路发挥免疫活性。