Radwan Hadia, Hasan Hayder, Jaafar Zeinab, Abbas Nada, Rashed Saif Eman, Al Kitbi Mahra, Al Hilali Marwa, Naja Farah
Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.
Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut (AUB), Beirut, Lebanon.
Saudi Pharm J. 2022 Apr;30(4):421-432. doi: 10.1016/j.jsps.2022.01.019. Epub 2022 Jan 29.
Since the beginning of the Coronavirus disease 2019 (COVID-19) pandemic, there has been a marked increase in the use of diets and dietary supplements (DDS) for the prevention and treatment of this emerging disease. While DDS are generally regarded as harmless, little evidence exists on the safety and efficacy of their use for COVID-19.
To investigate the pattern and determinants of DDS use among the United Arab Emirates (UAE) population for the prevention and treatment of COVID-19.
Cross-sectional web-based survey.
Adults residing in the UAE.
Participants (n = 2,060) residing in the UAE were recruited from databases of the Supreme Council for Family Affairs - Sharjah networks in the various Emirates.
Prevalence and determinants for the use of different DDS for the prevention and treatment of COVID-19 in the UAE, and sources of information for DDS use.
The majority of participants reported using a form of the DDS understudy, with special foods being the most common (95.5%), followed by intake of citrus fruits (62.1%), supplements use (56.6%), increased water intake (50%), and herbal teas (38.4%). Only 20% of participants reported the main source of information on DDS to be health care practitioners, with the majority relying on either social media (40.4%) or family and friends (28.7%). After adjustment, female gender, older age (>40 years), and Asian ethnicities were characteristics associated with higher odds of using most of the DDS modalities and were also correlates of reporting health care practitioners as the main source of information for their DDS use.
The findings showed widespread use of DDS for the prevention and treatment of COVID-19. The use of DDS in this study was mainly guided by social media with a marginal role of health care practitioners. These findings call for a more integrative approach towards DDS to ensure its proper and safe use.
自2019冠状病毒病(COVID-19)大流行开始以来,用于预防和治疗这种新出现疾病的饮食和膳食补充剂(DDS)的使用显著增加。虽然DDS通常被认为是无害的,但关于其用于COVID-19的安全性和有效性的证据很少。
调查阿拉伯联合酋长国(阿联酋)人群中用于预防和治疗COVID-19的DDS的使用模式和决定因素。
基于网络的横断面调查。
居住在阿联酋的成年人。
从各个酋长国的沙迦家庭事务最高委员会网络数据库中招募了居住在阿联酋的参与者(n = 2060)。
阿联酋用于预防和治疗COVID-19的不同DDS的使用 prevalence 和决定因素,以及DDS使用的信息来源。
大多数参与者报告使用了某种形式的被研究的DDS,特殊食品最为常见(95.5%),其次是摄入柑橘类水果(62.1%)、使用补充剂(56.6%)、增加饮水量(50%)和饮用花草茶(38.4%)。只有20%的参与者报告关于DDS的主要信息来源是医疗保健从业者,大多数人依赖社交媒体(40.4%)或家人和朋友(28.7%)。调整后,女性、年龄较大(>40岁)和亚洲种族是与使用大多数DDS方式的较高几率相关的特征,也是将医疗保健从业者报告为其DDS使用的主要信息来源的相关因素。
研究结果表明DDS在预防和治疗COVID-19方面被广泛使用。本研究中DDS的使用主要受社交媒体指导,医疗保健从业者的作用很小。这些发现呼吁对DDS采取更综合的方法,以确保其正确和安全使用。