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来自羊初乳的富含脯氨酸多肽(PRP)的物理化学性质。

Physicochemical properties of a proline-rich polypeptide (PRP) from ovine colostrum.

作者信息

Janusz M, Starościk K, Zimecki M, Wieczorek Z, Lisowski J

出版信息

Arch Immunol Ther Exp (Warsz). 1978;26(1-6):17-21.

PMID:35126
Abstract

Properties of a proline-rich polypeptide (PRP) accompanying ovine colostral IgG2 are described. PRP is soluble at 4 degrees C but reversibly precipitates by warming to room temperature. Maximal precipitation is observed at pH = 4.6, temp. 48 degrees C, and ionic strength higher than 0.6. There is a linear dependence of precipitation on concentration of PRP. Molecular weight of PRP is 38,000 daltons. It is not changed in the presence of 6 M guanidine hydrochloride, SH-compounds, and in the presence or absence of metal ions. PRP is built of one polypeptide chain. No difference in proteolysis of IgG2 by pepsin, papain and trypsin in the absence or presence of PRP was found.

摘要

描述了伴随绵羊初乳IgG2的富含脯氨酸的多肽(PRP)的特性。PRP在4℃下可溶,但升温至室温会可逆沉淀。在pH = 4.6、温度48℃和离子强度高于0.6时观察到最大沉淀。沉淀与PRP浓度呈线性相关。PRP的分子量为38,000道尔顿。在6 M盐酸胍、巯基化合物存在下以及有无金属离子存在时,其分子量均无变化。PRP由一条多肽链组成。未发现有无PRP时胃蛋白酶、木瓜蛋白酶和胰蛋白酶对IgG2的蛋白水解有差异。

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