National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, PR China.
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, PR China.
Enzyme Microb Technol. 2022 May;156:109989. doi: 10.1016/j.enzmictec.2022.109989. Epub 2022 Jan 22.
Thermomicrobium roseum DSM 5159 lipase (TrLip) is an enzyme with marked thermostability and excellent solvent resistance. However, TrLip reveals relatively high catalytic efficiency on short-chain substrates but poor activity against mid-long or long-chain fatty acids, which would limit its industrial application. In this study, ancestral sequence reconstruction (ASR), a common engineering tool for the evolutionary history of protein families, was employed to identify the natural evolutionary trends within 5 Å around the catalytic center. Two mutation libraries were constructed, one for the catalytic center and the other for the pocket flexibility. A total of 69 mutants were expressed and purified in the Escherichia coli expression system to determine the kinetic parameters, and W219G could significantly enhance the catalytic efficiency against substrates with 12-, 16- and 18-carbon side chains. In addition, the double mutant W219G/F265M could further catalyze the breakdown of the above three substrates up to 6.34-, 4.21- and 4.86-folds compared to the wild-type TrLip, while the initial pH and thermostability were maintained. Through bioinformatics analysis, the significantly enhanced catalytic efficiency against longer-side chain substrates should be associated with the reduction of steric hindrance. With the outstanding stability and the promoted activity, TrLip should be of great potential in chemical and food industry.
玫瑰色栖热菌脂肪酶(TrLip)是一种具有显著热稳定性和优异溶剂抗性的酶。然而,TrLip 对短链底物表现出相对较高的催化效率,但对中长链或长链脂肪酸的活性较差,这将限制其工业应用。在这项研究中,祖先序列重建(ASR)被用作蛋白质家族进化历史的常用工程工具,以确定催化中心周围 5Å 范围内的自然进化趋势。构建了两个突变文库,一个用于催化中心,另一个用于口袋灵活性。总共表达和纯化了 69 个突变体,以确定动力学参数,W219G 可以显著提高对具有 12、16 和 18 个碳侧链的底物的催化效率。此外,双突变体 W219G/F265M 可以进一步将上述三种底物的分解速度提高至野生型 TrLip 的 6.34、4.21 和 4.86 倍,而初始 pH 值和热稳定性得以维持。通过生物信息学分析,对具有更长侧链底物的显著增强的催化效率应与空间位阻的降低有关。由于具有出色的稳定性和提高的活性,TrLip 在化学和食品工业中具有巨大的潜力。