[Morphohistochemical characteristics of structures of the esophageal cross-striated muscle tissue].

On the bases of histochemical enzymatic studies and morphometric investigations, some differences were revealed between cross-striated esophageal muscular tissue and other skeletal muscles of mammals. A peculiar feature of the esophageal musculature is prevalence of unitypical fibres with small diameter and possessing high activity of oxidating enzymes. According to these signs, esophageal myons can be ascribed to the first type of muscular fibres. Simultaneously, a high activity of myofibrillar ATPh is revealed in them. Thus, according to histochemical indices, cross-striated esophageal muscular fibres of mammals are quick and slowly fatiqued fibres.