Division of Biophysical Chemistry, Center for Molecular Protein Science, Department of Chemistry, Lund University, P.O. Box 124, SE-22100 Lund, Sweden.
Department of Biochemistry and Molecular Biophysics, Washington University, School of Medicine, St. Louis, Missouri 63110, United States.
J Chem Inf Model. 2022 Feb 28;62(4):914-926. doi: 10.1021/acs.jcim.1c00840. Epub 2022 Feb 9.
The flexibility of β hairpin structure known as the flap plays a key role in catalytic activity and substrate intake in pepsin-like aspartic proteases. Most of these enzymes share structural and sequential similarity. In this study, we have used apo Plm-II and BACE-1 as model systems. In the apo form of the proteases, a conserved tyrosine residue in the flap region remains in a dynamic equilibrium between the normal and flipped states through rotation of the χ and χ angles. Independent MD simulations of Plm-II and BACE-1 remained stuck either in the normal or flipped state. Metadynamics simulations using side-chain torsion angles (χ and χ of tyrosine) as collective variables sampled the transition between the normal and flipped states. Qualitatively, the two states were predicted to be equally populated. The normal and flipped states were stabilized by H-bond interactions to a tryptophan residue and to the catalytic aspartate, respectively. Further, mutation of tyrosine to an amino-acid with smaller side-chain, such as alanine, reduced the flexibility of the flap and resulted in a flap collapse (flap loses flexibility and remains stuck in a particular state). This is in accordance with previous experimental studies, which showed that mutation to alanine resulted in loss of activity in pepsin-like aspartic proteases. Our results suggest that the ring flipping associated with the tyrosine side-chain is the key order parameter that governs flap dynamics and opening of the binding pocket in most pepsin-like aspartic proteases.
β发夹结构的柔韧性,即所谓的“瓣”,在胃蛋白酶样天冬氨酸蛋白酶的催化活性和底物摄取中起着关键作用。这些酶大多数都具有结构和序列上的相似性。在这项研究中,我们使用无配体 Plm-II 和 BACE-1 作为模型系统。在蛋白酶的无配体形式中,瓣区中一个保守的酪氨酸残基通过 χ 和 χ 角的旋转在正常和翻转状态之间保持动态平衡。Plm-II 和 BACE-1 的独立 MD 模拟要么停留在正常状态,要么停留在翻转状态。使用侧链扭转角(酪氨酸的 χ 和 χ)作为集体变量的元动力学模拟对正常和翻转状态之间的转变进行了采样。定性地说,这两种状态被预测为具有相同的占据度。正常状态和翻转状态分别通过与色氨酸残基和催化天冬氨酸的氢键相互作用得到稳定。此外,将酪氨酸突变为侧链较小的氨基酸,如丙氨酸,会降低瓣的柔韧性,并导致瓣折叠(瓣失去柔韧性并停留在特定状态)。这与先前的实验研究一致,该研究表明,突变为丙氨酸会导致胃蛋白酶样天冬氨酸蛋白酶失去活性。我们的结果表明,与酪氨酸侧链相关的环翻转是控制大多数胃蛋白酶样天冬氨酸蛋白酶瓣动力学和结合口袋打开的关键序参量。