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番茄SlCER1-1催化蜡质烷烃的合成,从而提高耐旱性和果实耐贮性。

Tomato SlCER1-1 catalyzes the synthesis of wax alkanes which increases the drought tolerance and fruit storability.

作者信息

Wu Hongqi, Liu Le, Chen Yaofeng, Liu Tianxiang, Jiang Qinqin, Wei Zhengyang, Li Chunlian, Wang Zhonghua

机构信息

State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A&F University, Yangling, China.

出版信息

Hortic Res. 2022 Feb 11;9. doi: 10.1093/hr/uhac004.

Abstract

Very-long-chain (VLC) alkanes are the main wax compounds of tomato fruit and leaf. ECERIFERUM1 (CER1) and ECERIFERUM3 (CER3) are the two key genes involved in VLC alkane biosynthesis in Arabidopsis thaliana. However, the CER1 and CER3 homologous genes in tomato have not been investigated and their exact biological function remains unknown. We analyzed the wax profiles in tomato leaves and fruits at different growth stages, and characterized the CER1 and CER3 homologous genes. VLC alkanes were the predominant wax compounds both in the leaf and fruit at all developmental stages. We identified five CER1 homologs and two CER3 homologs in tomato, which were designated as SlCER1-1 to SlCER1-5 and SlCER3-1 and SlCER3-2 respectively. The genes exhibited tissue- and organ-dependent expression patterns and were induced by abiotic stresses. SlCER1-1 was localized to the endoplasmic reticulum (ER), which is also the main site of wax biosynthesis. Silencing the SlCER1-1 gene in tomato significantly reduced the amounts of n-Alkanes and branched alkanes, whereas its overexpression in Arabidopsis had the opposite effect. Under drought stress, both n-Alkanes and branched alkanes increased significantly in wild-type but not the SlCER1-1 RNAi tomato plants. Furthermore, SlCER1-1 silencing also increased the cuticular permeabilities of the leaves and fruits. In conclusion, SlCER1-1 is involved in wax alkane biosynthesis in tomato and plays an important role in the drought tolerance and fruit storability.

摘要

极长链(VLC)烷烃是番茄果实和叶片的主要蜡质成分。CER1和CER3是拟南芥中参与VLC烷烃生物合成的两个关键基因。然而,番茄中CER1和CER3的同源基因尚未得到研究,其确切生物学功能仍不清楚。我们分析了番茄叶片和果实不同生长阶段的蜡质谱,并对CER1和CER3同源基因进行了表征。在所有发育阶段,VLC烷烃都是叶片和果实中的主要蜡质成分。我们在番茄中鉴定出5个CER1同源基因和2个CER3同源基因,分别命名为SlCER1-1至SlCER1-5以及SlCER3-1和SlCER3-2。这些基因呈现出组织和器官依赖性的表达模式,并受到非生物胁迫的诱导。SlCER1-1定位于内质网(ER),内质网也是蜡质生物合成的主要场所。沉默番茄中的SlCER1-1基因显著降低了正构烷烃和支链烷烃的含量,而在拟南芥中过表达则产生相反的效果。在干旱胁迫下,野生型番茄中正构烷烃和支链烷烃均显著增加,而SlCER1-1 RNAi番茄植株则没有。此外,SlCER1-1沉默还增加了叶片和果实的角质层通透性。总之,SlCER1-1参与番茄蜡质烷烃的生物合成,在耐旱性和果实耐贮性方面发挥重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2f3/9071378/bbf39827a9f3/uhac004f1.jpg

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