Division of Food and Nutrition, Chonnam National University, Gwangju, Korea.
Department of Biofood Analysis, Korea Bio Polytechnic, Ganggyung, Korea.
J Med Food. 2022 Feb;25(2):138-145. doi: 10.1089/jmf.2021.K.0096.
We investigated the effect of L. extract on endurance exercise capacity (EEC). EEC is the ability to exercise continuously and recover quickly, even when tired. contains antioxidants that contribute beneficial effects on the body. We separated groups of nonexercise (CON), exercise control (Ex-CON), branched-chain amino acid (BCAA) intake, and water extract (CLW) intake (Ex-CLW). EEC increased on the 28th day of BCAA and CLW intake. Both treatment groups exhibited decreased lactate levels with increased levels of nonesterified fatty acids and muscular glycogen compared with the Ex-CON group. Also, the Ex-CLW group possessed higher intramuscular antioxidant enzyme activities (catalase, superoxide dismutase, and glutathione peroxidase) than the Ex-CON group. The expression of PGC-1, NRF, and Tfam, which are factors related to mitochondrial biogenesis, increased in the Ex-CLW group. Results suggest that CLW intake elevated EEC by increasing intramuscular mitochondrial biogenesis through suppressing the accumulation of fatigue substances and increasing fat consumption, and antioxidant enzyme activity.
我们研究了 L.提取物对耐力运动能力(EEC)的影响。EEC 是指即使疲劳也能持续运动并快速恢复的能力。 含有抗氧化剂,对身体有有益的影响。我们将非运动组(CON)、运动对照组(Ex-CON)、支链氨基酸(BCAA)摄入组和 L.水提取物(CLW)摄入组(Ex-CLW)分开。BCAA 和 CLW 摄入第 28 天,EEC 增加。与 Ex-CON 组相比,两个治疗组的乳酸水平降低,非酯化脂肪酸和肌肉糖原水平升高。此外,与 Ex-CON 组相比,Ex-CLW 组的肌肉内抗氧化酶活性(过氧化氢酶、超氧化物歧化酶和谷胱甘肽过氧化物酶)更高。与线粒体生物发生相关的因子 PGC-1、NRF 和 Tfam 的表达在 Ex-CLW 组增加。结果表明,CLW 摄入通过抑制疲劳物质的积累和增加脂肪消耗以及抗氧化酶活性来增加肌肉内线粒体生物发生,从而提高 EEC。