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营养遗传学、ω-3 脂肪酸与血脂/脂蛋白/载脂蛋白:基于 GRADE 方法进行证据评估的系统评价。

Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review.

机构信息

Université Laval, Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Quebec, Quebec City, Quebec, Canada.

Universite Laval, School of Nutrition, Quebec City, Quebec, Canada.

出版信息

BMJ Open. 2022 Feb 22;12(2):e054417. doi: 10.1136/bmjopen-2021-054417.

Abstract

OBJECTIVES

Despite the uptake of nutrigenetic testing through direct-to-consumer services and healthcare professionals, systematic reviews determining scientific validity are limited in this field. The objective of this review was to: retrieve, synthesise and assess the quality of evidence (confidence) for nutrigenetic approaches related to the effect of genetic variation on plasma lipid, lipoprotein and apolipoprotein responsiveness to omega-3 fatty acid intake.

DESIGN

A systematic review was conducted using three search engines (Embase, Web of Science and Medline) for articles published up until 1 August 2020. We aimed to systematically search, identify (select) and provide a narrative synthesis of all studies that assessed nutrigenetic associations/interactions for genetic variants (comparators) influencing the plasma lipid, lipoprotein and/or apolipoprotein response (outcomes) to omega-3 fatty acid intake (intervention/exposure) in humans-both paediatric and adult populations (population). We further aimed to assess the overall quality of evidence for specific priority nutrigenetic associations/interactions based on the following inclusion criteria: nutrigenetic associations/interactions reported for the same genetic variants (comparators) influencing the same plasma lipid, lipoprotein and/or apolipoprotein response (outcomes) to omega-3 fatty acid intake (intervention/exposure) in humans-both paediatric and adult populations (population) in at least two independent studies, irrespective of the findings. Risk of bias was assessed in individual studies. Evidence was evaluated using the Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach with a modification to further consider biological plausibility.

RESULTS

Out of 1830 articles screened, 65 met the inclusion criteria for the narrative synthesis (n=23 observational, n=42 interventional); of these, 25 met the inclusion criteria for GRADE evidence evaluation. Overall, current evidence is insufficient for gene-diet associations related to omega-3 fatty acid intake on plasma apolipoproteins, total cholesterol, high-density lipoprotein-cholesterol, low-density lipoprotein (LDL)-cholesterol and LDL particle size. However, there is strong (GRADE rating: moderate quality) evidence to suggest that male -E4 carriers (rs429358, rs7412) exhibit significant triglyceride reductions in response to omega-3-rich fish oil with a dose-response effect. Moreover, strong (GRADE rating: high quality) evidence suggests that a 31-SNP nutrigenetic risk score can predict plasma triglyceride responsiveness to omega-3-rich fish oil in adults with overweight/obesity from various ethnicities.

CONCLUSIONS

Most evidence in this area is weak, but two specific nutrigenetic interactions exhibited strong evidence, with generalisability limited to specific populations.

PROSPERO REGISTRATION NUMBER

CRD42020185087.

摘要

目的

尽管通过直接面向消费者的服务和医疗保健专业人员进行了营养遗传学检测,但在该领域中,确定科学有效性的系统评价仍然有限。本研究的目的是:检索、综合并评估与遗传变异对ω-3 脂肪酸摄入后血浆脂质、脂蛋白和载脂蛋白反应性影响相关的营养遗传学方法的证据质量(置信度)。

设计

使用三个搜索引擎(Embase、Web of Science 和 Medline)对截至 2020 年 8 月 1 日发表的文章进行了系统检索。我们旨在系统地搜索、识别(选择)并提供所有评估遗传变异(比较物)影响ω-3 脂肪酸摄入后血浆脂质、脂蛋白和/或载脂蛋白反应(结局)的营养遗传关联/相互作用的研究的叙述性综合,这些研究包括儿童和成人人群(人群)。我们还旨在根据以下纳入标准评估特定优先营养遗传关联/相互作用的总体证据质量:在至少两项独立研究中,报告了影响相同血浆脂质、脂蛋白和/或载脂蛋白对 ω-3 脂肪酸摄入(干预/暴露)的相同遗传变异(比较物)的营养遗传关联/相互作用,不论研究结果如何。在个体研究中评估了偏倚风险。使用推荐评估、制定和评估(GRADE)方法评估证据,并进行了修改以进一步考虑生物学合理性。

结果

在筛选出的 1830 篇文章中,有 65 篇符合叙述性综合的纳入标准(n=23 项观察性研究,n=42 项干预性研究);其中,有 25 项符合 GRADE 证据评估的纳入标准。总体而言,目前的证据不足以支持与 ω-3 脂肪酸摄入相关的基因-饮食关联对血浆载脂蛋白、总胆固醇、高密度脂蛋白胆固醇、低密度脂蛋白(LDL)-胆固醇和 LDL 颗粒大小的影响。然而,有强有力的(GRADE 评级:中等质量)证据表明,男性-E4 携带者(rs429358、rs7412)在富含 ω-3 的鱼油中表现出明显的甘油三酯降低,且具有剂量反应效应。此外,强有力的(GRADE 评级:高质量)证据表明,31-SNP 营养遗传风险评分可以预测超重/肥胖的不同种族成年人对富含 ω-3 的鱼油的血浆甘油三酯反应性。

结论

该领域的大多数证据都很薄弱,但有两个特定的营养遗传相互作用表现出了强有力的证据,其普遍性仅限于特定人群。

PROSPERO 注册号:CRD42020185087。

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