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胃内球囊

Intragastric Balloon

作者信息

Crossan Kaitlyn, Sheer Amy J.

机构信息

McLaren Greater Lansing

University of FLorida

Abstract

Since the beginning of the 1980s, the worldwide prevalence of obesity has doubled. An estimated 1 in 3 adults is categorized as overweight or obese, equating to greater than 1.4 billion adults. Given the epidemic rates of obesity and the subsequent rise in the prevalence of obesity-related health conditions and comorbidities, there is a global need for effective and safe treatment of this disease. Comorbidities include hypertension, hyperlipidemia, cardiovascular disease, diabetes mellitus, orthopedic conditions, gastroesophageal reflux disease, metabolic dysfunction, psychiatric disorders, obstructive sleep apnea, nonalcoholic fatty liver disease, nonalcoholic steatohepatitis, and cancers.  While bariatric surgery is considered the most effective treatment modality for morbid obesity, there are restrictions for a patient to be a candidate for surgical intervention. Bariatric surgeries, which range from Roux-en-Y gastric bypass, duodenal switch, laparoscopic sleeve gastrectomy, to name a few, require a body mass index (BMI) greater than 35 kg/m with associated comorbidities or meeting the BMI criteria for severe obesity with a BMI greater than 40 kg/m. With the parameters mentioned above to meet preoperative criteria, this leaves an intermediate group of patients who are not candidates for surgery but have also failed or not responded well to medical therapies. These patients are also looking for a safe and effective weight-loss therapy that is minimally invasive, like the intragastric balloon. Current treatment modalities for obese patients include lifestyle modifications, pharmacotherapy, bariatric surgery, and endoscopic applications, of which the intragastric balloon is the most widely used. Intragastric balloon therapies are a minimally invasive and temporary methodology to induce weight loss in obese patients. The soft saline or an air-filled balloon is placed into the stomach, typically in an endoscopic fashion. The balloon is a restrictive mechanism and promotes the feeling of satiation as it is a space-occupying device. The average gastric capacity is approximately 1200 mL, but an obese patient can stretch this volume threefold. A balloon volume of 400 mL or higher is enough to induce the feeling of satiation. A proposed mechanism of action is the delayed gastric emptying process, which can serve as a contributing weight-loss factor. Importantly, as with all bariatric procedures, a patient must comply with lifestyle modifications to achieve and maintain meaningful weight loss before and after any intervention. The study of intragastric restriction dates back to 1939, with the investigation of gastric bezoars by Michael DeBakey. His analysis concluded that approximately 30% of patients with gastric bezoars and concretions had experienced weight loss. Patients analyzed suffered from gastrointestinal symptoms, most commonly nausea and vomiting, and did not necessarily lose weight. The first intragastric balloon introduced in 1985 was created by husband-and-wife gastroenterologists Lloyd Garren and Mary Garren. This balloon was introduced in the United States and was called the Garren-Edwards Gastric Bubble (GEGB). The GEGB was a cylindrical, “tin can” shape with a central, hollow channel for insertion and retrieval in an endoscopic fashion. This balloon was filled with approximately 200 mL of room air and placed in the stomach for 4 months. This intragastric balloon received approval from the Food and Drug Administration (FDA) but was withdrawn from the market in 1992 due to severe side effects. Complications included gastric ulcers, Mallory-Weiss tears, small bowel obstructions, and gastric erosion. There was also insufficient efficacy in weight loss with patients using these devices. The failures of the GEGB promoted the 1987 conference titled Obesity and the Gastric Balloon: A Comprehensive Workshop. This obesity congress included 75 international experts from gastroenterology, surgery, nutrition, behavioral medicine, and obesity specialists. This meeting aimed to develop a consensus on the technology of intragastric balloons and treatment options. The ideal balloon characteristics should include high efficacy, radiopaque markers, adjustability to a variety of sizes between 400 and 500 mL, low ulcer and obstructive potential, absence of edges or sharp ridges, the composition of materials that last for long periods, made to maximize both weight-loss and limit the amount of food intake. According to this conference, the usage of intragastric balloon therapy was for patients whose BMI did not qualify for operative bariatric procedures but desired to improve an obesity-associated condition or to lose excess weight. The intragastric balloons could also be utilized for patients with an extremely high BMI who are either unfit for bariatric surgery or to reduce body weight before bariatric surgery.  Using the characteristics and conclusions from the Obesity and the Gastric Balloon conference, a balloon was developed in 1991 by the BioEnterics Corporation. This balloon contained a saline and methylene blue mixture and would remain in the stomach for 6 months. Initially, this balloon was used outside North America in Asia, South America, Europe, and the Middle East. The balloon, called Orbera, eventually received FDA approval in the United States in 2015. Since 2015, different intragastric balloon systems have been introduced to the United States and European markets. The usage of these balloons ranges from primary weight loss, a bridging therapy for bariatric surgery, and a weight-loss solution for high-risk patients. Attracting factors to intragastric balloons include the little to noninvasive nature, limited to a specific time frame, and reversible. The intragastric balloon also preserves the anatomy of the stomach. It is important to note that weight loss is not comparable to that expected from a surgical procedure. Intragastric balloons can be used as a weight-loss tool but are ineffective for weight maintenance. The advantages and disadvantages must be analyzed individually when making a medical therapy decision with a patient.

摘要

自20世纪80年代初以来,全球肥胖症患病率翻了一番。估计每3名成年人中就有1人被归类为超重或肥胖,相当于超过14亿成年人。鉴于肥胖症的流行率以及肥胖相关健康状况和合并症患病率的随后上升,全球都需要对这种疾病进行有效且安全的治疗。合并症包括高血压、高脂血症、心血管疾病、糖尿病、骨科疾病、胃食管反流病、代谢功能障碍、精神障碍、阻塞性睡眠呼吸暂停、非酒精性脂肪性肝病、非酒精性脂肪性肝炎和癌症。虽然减肥手术被认为是治疗病态肥胖最有效的治疗方式,但患者成为手术干预候选人存在限制。减肥手术包括 Roux-en-Y 胃旁路术、十二指肠转位术、腹腔镜袖状胃切除术等,要求体重指数(BMI)大于35 kg/m²且伴有相关合并症,或符合BMI大于40 kg/m²的重度肥胖标准。由于需要满足上述术前标准参数,这就留下了一组中间患者群体,他们不是手术候选人,但对药物治疗也无效或反应不佳。这些患者也在寻找一种安全有效的、微创的减肥疗法,比如胃内球囊。肥胖患者目前的治疗方式包括生活方式改变、药物治疗、减肥手术和内镜应用,其中胃内球囊是使用最广泛的。胃内球囊疗法是一种微创且临时的方法,用于诱导肥胖患者体重减轻。柔软的盐水或充气球囊通常以内镜方式放置在胃中。球囊是一种限制机制,作为一种占据空间的装置,会促进饱腹感。胃的平均容量约为1200 mL,但肥胖患者可将这个容量扩大三倍。400 mL或更高的球囊体积足以诱导饱腹感。一种提出的作用机制是胃排空过程延迟,这可作为一个有助于减肥的因素。重要的是,与所有减肥手术一样,患者在任何干预前后都必须遵守生活方式改变,以实现并维持有意义的体重减轻。胃内限制的研究可追溯到1939年,当时迈克尔·德贝基对胃石进行了研究。他的分析得出结论,约30%的胃石和结石患者体重减轻。所分析的患者患有胃肠道症状,最常见的是恶心和呕吐,而且不一定体重减轻。1985年推出的第一个胃内球囊是由胃肠病学家夫妇劳埃德·加伦和玛丽·加伦制造的。这个球囊在美国推出,被称为加伦 - 爱德华兹胃气泡(GEGB)。GEGB是圆柱形的,呈“锡罐”形状,有一个中央空心通道,用于以内镜方式插入和取出。这个球囊填充了约200 mL室内空气,并放置在胃中4个月。这种胃内球囊获得了美国食品药品监督管理局(FDA)的批准,但由于严重副作用于1992年退出市场。并发症包括胃溃疡、马洛里 - 魏斯撕裂、小肠梗阻和胃糜烂。使用这些装置的患者在减肥方面也疗效不足。GEGB的失败促成了1987年题为“肥胖与胃球囊:综合研讨会”的会议。这次肥胖大会包括来自胃肠病学、外科、营养、行为医学和肥胖症专家的75名国际专家。这次会议旨在就胃内球囊技术和治疗选择达成共识。理想的球囊特性应包括高效、不透射线标记、可调节至400至500 mL之间的各种尺寸、低溃疡和梗阻风险、无边缘或尖锐棱边、材料成分持久、既能最大限度减轻体重又能限制食物摄入量。根据这次会议,胃内球囊疗法适用于BMI不符合减肥手术标准但希望改善肥胖相关状况或减轻超重的患者。胃内球囊也可用于BMI极高、不适合减肥手术或在减肥手术前减轻体重的患者。利用“肥胖与胃球囊”会议的特性和结论,生物肠公司于1991年开发了一种球囊。这个球囊含有盐水和亚甲蓝混合物,可在胃中保留6个月。最初,这种球囊在北美以外的亚洲、南美、欧洲和中东使用。这个名为奥贝拉(Orbera)的球囊最终于201年在美国获得FDA批准。自2015年以来,不同的胃内球囊系统已被引入美国和欧洲市场。这些球囊的用途包括原发性减肥、减肥手术的过渡疗法以及高危患者的减肥解决方案。胃内球囊的吸引人之处包括微创性小至无创、限于特定时间段且可逆。胃内球囊还保留了胃的解剖结构。需要注意的是,体重减轻与手术预期的不可比。胃内球囊可作为一种减肥工具,但对维持体重无效。在与患者做出医疗治疗决策时,必须分别分析其优缺点。

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