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水包油型和油包水型微乳液转变与稳定性的扩散波谱模拟

DPD Simulation on the Transformation and Stability of O/W and W/O Microemulsions.

作者信息

Li Menghua, Zhang Haixia, Wu Zongxu, Zhu Zhenxing, Jia Xinlei

机构信息

Department of Chemical Engineering and Safety, Binzhou University, Binzhou 256603, China.

Binzhou Dayou New Energy Development Company Limited, Binzhou 256600, China.

出版信息

Molecules. 2022 Feb 17;27(4):1361. doi: 10.3390/molecules27041361.

Abstract

The dissipative particle dynamics simulation method is adopted to investigate the microemulsion systems prepared with surfactant (H1T1), oil (O) and water (W), which are expressed by coarse-grained models. Two topologies of O/W and W/O microemulsions are simulated with various oil and water ratios. Inverse W/O microemulsion transform to O/W microemulsion by decreasing the ratio of oil-water from 3:1 to 1:3. The stability of O/W and W/O microemulsion is controlled by shear rate, inorganic salt and the temperature, and the corresponding results are analyzed by the translucent three-dimensional structure, the mean interfacial tension and end-to-end distance of H1T1. The results show that W/O microemulsion is more stable than O/W microemulsion to resist higher inorganic salt concentration, shear rate and temperature. This investigation provides a powerful tool to predict the structure and the stability of various microemulsion systems, which is of great importance to developing new multifunctional microemulsions for multiple applications.

摘要

采用耗散粒子动力学模拟方法研究了用表面活性剂(H1T1)、油(O)和水(W)制备的微乳液体系,这些体系由粗粒化模型表示。模拟了不同油水比下的O/W和W/O两种微乳液拓扑结构。通过将油水比从3:1降至1:3,反相W/O微乳液转变为O/W微乳液。O/W和W/O微乳液的稳定性受剪切速率、无机盐和温度的控制,并通过H1T1的半透明三维结构、平均界面张力和端到端距离对相应结果进行了分析。结果表明,W/O微乳液在抵抗较高无机盐浓度、剪切速率和温度方面比O/W微乳液更稳定。该研究为预测各种微乳液体系的结构和稳定性提供了有力工具,这对于开发用于多种应用的新型多功能微乳液具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1322/8878357/9d01dc6792ea/molecules-27-01361-g001.jpg

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