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酵母酪蛋白激酶II四级结构的进一步研究。

Further studies on the quaternary structure of yeast casein kinase II.

作者信息

Szyszka R, Lopaczyński W, Gałasiński W, Grankowski N, Gasior E

出版信息

Acta Biochim Pol. 1986;33(1):39-46.

PMID:3521166
Abstract

Casein kinase type II were isolated by the same procedure, from rat liver, human placenta, Querin carcinoma and yeast, and characterized. The mammalian enzymes were composed of three subunits alpha, alpha' and beta, whereas yeast kinase was composed of two subunits alpha and alpha'. It was shown that the catalytic activity, substrate and phosphate donor specificity, sensitivity to heparin and spermine were the same for all the kinases tested. The results give additional support to the suggestion [1] that the beta subunit is not required for optimal activity and specificity of yeast casein kinase II. The quaternary structure of the yeast enzyme of a molecular weight of approximately 150 000 is proposed as alpha2 alpha'2.

摘要

通过相同的程序从大鼠肝脏、人胎盘、奎林癌和酵母中分离出II型酪蛋白激酶,并对其进行了表征。哺乳动物的酶由α、α'和β三个亚基组成,而酵母激酶由α和α'两个亚基组成。结果表明,所有测试的激酶在催化活性、底物和磷酸供体特异性、对肝素和精胺的敏感性方面都是相同的。这些结果进一步支持了[1]中提出的观点,即β亚基对于酵母酪蛋白激酶II的最佳活性和特异性不是必需的。酵母酶的四级结构分子量约为150 000,推测为α2α'2。

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