Suppr超能文献

在胞质盐浓度下,多胺对酵母酪蛋白激酶II的刺激作用发生在内源性底物上。

The stimulation of a casein kinase II from yeast by polyamines occurs with endogenous substrates at cytosolic salt levels.

作者信息

Nuutinen M, Londesborough J

机构信息

Research Laboratories, Alko Ltd., Helsinki, Finland.

出版信息

Second Messengers Phosphoproteins. 1988;12(4):197-205.

PMID:3073215
Abstract

A casein kinase II that is tightly bound to yeast ribosomes was partially purified and used to phosphorylate YL 44 and an unidentified 36 kDa protein in purified ribosomes. At typical cytosolic salt concentrations the phosphorylation was strongly stimulated by moderate concentrations (200 microM) of spermine or spermidine. The lowest effective concentration of spermine (20 microM, causing less than 50% stimulation) was close to that of total spermine reported in nongrowing yeast. Increases in free polyamines accompanying the 10-fold increase in total spermine and spermidine in growing yeast may therefore significantly stimulate this phosphorylation.

摘要

一种与酵母核糖体紧密结合的酪蛋白激酶II被部分纯化,并用于使纯化核糖体中的YL 44和一种未鉴定的36 kDa蛋白质磷酸化。在典型的胞质盐浓度下,适度浓度(200 microM)的精胺或亚精胺能强烈刺激磷酸化作用。精胺的最低有效浓度(20 microM,刺激作用小于50%)接近非生长酵母中报道的总精胺浓度。因此,在生长酵母中总精胺和亚精胺增加10倍时伴随的游离多胺增加可能会显著刺激这种磷酸化作用。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验