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脯氨酸消旋酶的能量学:催化步骤中涉及的两个质子的过渡态分馏因子。

Energetics of proline racemase: transition-state fractionation factors for the two protons involved in the catalytic steps.

作者信息

Fisher L M, Belasco J G, Bruice T W, Albery W J, Knowles J R

出版信息

Biochemistry. 1986 May 6;25(9):2543-51. doi: 10.1021/bi00357a039.

Abstract

The isotope effects for the interconversion of L-proline and D-proline, catalyzed by proline racemase, have been determined in the saturated region with both [2-2H]proline and [2-3H]proline. The deuterium fractionation factors for each of the protons in flight have been obtained from two kinds of experiment: by measuring the rate of racemization of one [2-2H]proline enantiomer as it racemizes into an equilibrated pool of unlabeled proline and by measuring the deuterium content of a proline sample at the optical rotation maximum that occurs when an equimolar mixture of one deuterium-labeled enantiomer and the other unlabeled enantiomer runs to equilibrium. The tritium fractionation factors for each of the protons in flight have been determined from measurements of the rate of loss of tritium to the solvent as one [2-3H]proline enantiomer runs to equilibrium. Good agreement is found among the fractionation factors determined by each method. The deuterium fractionation factors for the two protons are not identical: that for the proton derived from L-proline is 0.375 and that for the proton derived from D-proline is 0.44. This difference has been confirmed by a double-competition experiment in which the optical rotation of a mixture of DL-[2-2H]proline and unlabeled DL-proline is followed with time. The rotation (initially zero) passes through a maximum, from which the ratio of the two fractionation factors (0.86) is obtained. These data, coupled with the equilibrium fractionation factor for the 2-position of proline (which has been determined to be 1.17), provide the transition-state factors for each of the in-flight protons, and delineate the nature of the transition state(s) for the enzyme-catalyzed racemization.

摘要

脯氨酸消旋酶催化的L-脯氨酸和D-脯氨酸相互转化的同位素效应,已在饱和区域用[2-²H]脯氨酸和[2-³H]脯氨酸进行了测定。飞行中每个质子的氘分馏因子已通过两种实验获得:通过测量一种[2-²H]脯氨酸对映体消旋化为未标记脯氨酸的平衡池时的消旋速率,以及通过测量当一种氘标记对映体和另一种未标记对映体的等摩尔混合物达到平衡时,脯氨酸样品在旋光最大值处的氘含量。飞行中每个质子的氚分馏因子已通过测量当一种[2-³H]脯氨酸对映体达到平衡时,氚向溶剂中损失的速率来确定。每种方法测定的分馏因子之间发现了良好的一致性。两个质子的氘分馏因子不相同:来自L-脯氨酸的质子的分馏因子为0.375,来自D-脯氨酸的质子的分馏因子为0.44。这种差异已通过双竞争实验得到证实,在该实验中,跟踪DL-[2-²H]脯氨酸和未标记的DL-脯氨酸混合物的旋光随时间的变化。旋光度(最初为零)经过一个最大值,从中获得两个分馏因子的比值(0.86)。这些数据,再加上脯氨酸2位的平衡分馏因子(已确定为1.17),提供了每个飞行中质子的过渡态因子,并描绘了酶催化消旋作用的过渡态的性质。

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